It’s starting to get really warm again and what could be better than a refreshing ice cream? In addition to classic cream ice cream or a fruity sorbet, a delicious frozen yoghurt is a wonderfully light alternative. This delicious dessert has become a real trend in recent years and is winning over more and more hearts. In keeping with the strawberry season, this time we made a frozen yogurt with strawberries. We prepared the frozen yoghurt very simply using the Ninja Creami**. It takes just a few minutes to prepare and the frozen yoghurt is super creamy.
What makes frozen yogurt so popular? Well, apart from its refreshing taste, it also has some nutritional benefits compared to traditional ice cream. It contains less fat and calories and is a good source of protein and calcium. It also contains active cultures of probiotic bacteria, which can have a positive effect on digestion. This means you don’t have to feel too guilty about eating frozen yogurt.
Making it yourself also allows you to control the ingredients and possibly create a healthier version of the dessert.
You can order the Ninja Creami** here:
If you don’t like strawberries or can’t get any, you can of course use any other fruit you like. Incidentally, the recipe works wonderfully with both fresh and frozen strawberries. If you don’t want to use normal sugar, you can also replace it with honey or another sweetener of your choice.
If you need more containers, you can find them here*:
Ingredients
Directions
Notes
Preparation of frozen yogurt:
1. stir the sugar into the Greek yoghurt until it is completely dissolved.
2. place the strawberries in the Ninja Creami container and spread the yoghurt on top to create a smooth surface.
3. freeze for at least 14 hours.
4. allow to thaw for approx. 20 minutes before processing. Then process into frozen yoghurt using the light ice cream mode. If necessary, repeat with the respin mode until the desired consistency is achieved.
You can find the cute moose spoons* here:
If you don’t eat the whole portion, you can simply freeze the rest. To do this, smooth out the remaining frozen yogurt in the container and put it back in the freezer. The ice cream mixture will then be as firm as when it was first made. Simply repeat step 4 and enjoy your delicious homemade frozen yogurt.
If you are looking for more ice cream recipes, take a look here.
Have you tried the frozen yogurt recipe? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.
** This post contains unpaid advertising. The links will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
