Amarena cherry ice cream is one of my favorite ice cream flavors, so I had to try it at Ninja Creami**. It tastes sweet, fruity and, of course, creamy. I used ready-made Amarena cherries in this recipe. But you can also make them yourself with a little Amaretto.
Whenever there is a delicious ice cream somewhere, Amarena cherry ice cream is one of my favorites, as it combines creamy milk ice cream with a fruity note. Of course, it tastes even better when you make it yourself.
Did you know that Amarena cherries originally come from Emilia-Romagna, a region in northern Italy? They are preserved in a special sugar syrup that brings out their intense flavor and unique sweetness.
You should be able to find Amarena cherries in the canned fruit section of any well-stocked supermarket. You can also order them online*
As you won’t need the whole jar for the Amarena cherry ice cream, you can also use the delicious cherries for other desserts. They also taste great with a little natural yogurt. If you have any other ideas for using them, please let me know in the comments.
If you still need the Ninja Creami** for this, you can also order it directly here:
If you need more containers for all these delicious ice cream recipes, you can find them here*:
If you’re looking for more ice cream recipes, take a look here.
Nutritional values: The whole cup has approx. 630 calories, 40g fat, 45g carbohydrates and 15g protein
Place all the ingredients in a Ninja Creami cup and stir well until the sugar has dissolved.
Freeze for 24 hours.
With the light Ice Cream mode and one Re Spin, the ice cream is wonderfully creamy.
Stir in a few Amarena cherries as an extra and enjoy
Ingredients
Directions
Place all the ingredients in a Ninja Creami cup and stir well until the sugar has dissolved.
Freeze for 24 hours.
With the light Ice Cream mode and one Re Spin, the ice cream is wonderfully creamy.
Stir in a few Amarena cherries as an extra and enjoy
Notes
Here you can find the cute moose spoons*:
What is your favorite ice cream recipe for the Ninja Creami**? Feel free to write it in the comments.
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As always, have fun with this recipe and bon appétit!
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