Summer is finally here, at least it feels like it, and what could be better than a fruity, fresh cocktail in ice cream form? The Mai Tai is one of the classic cocktail recipes. Fruity, sweet, a little nutty and above all: pure vacation feeling! What a “meh” day for you today? Then this delicious Mai Tai ice cream from Ninja Creami** is just the thing. Because even the first spoonful will put you in a better mood. I think that’s exactly what a good ice cream should do: Awaken emotions and preferably positive ones, of course.

The ice cream turned out super creamy and really velvety on the tongue. The combination of lime juice and almond syrup gives it a refreshing, slightly nutty depth that harmonizes perfectly with the fruity orange flavour.

If you want to prepare the ice cream with alcohol, you can add a shot of rum before the respin.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

Here are the cute moose spoons*:

If you want to make the Mai Tai ice cream simpler, you can simply leave out the almond syrup and have a delicious pineapple orange ice cream.

You can find the other cocktail ice cream recipes for the Ninja Creami here.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 2 Slices of pineapple (approx. 220 g)

 1 small orange

 Juice of half a lime

 30 ml almond syrup

 Sugar to taste

1

Place the pineapple, orange, and juice of half a lime in a Ninja Creami container. Puree everything together with a hand blender.

2

Add almond syrup, season to taste, and add a little sugar if necessary.

3

Freeze for at least 24 hours.

4

Select the sorbet mode.

5

If the ice cream is still powdery, select another respin cycle. If you want to add alcohol to the ice cream, now is the right time to do so.

Ingredients

 2 Slices of pineapple (approx. 220 g)

 1 small orange

 Juice of half a lime

 30 ml almond syrup

 Sugar to taste

Directions

1

Place the pineapple, orange, and juice of half a lime in a Ninja Creami container. Puree everything together with a hand blender.

2

Add almond syrup, season to taste, and add a little sugar if necessary.

3

Freeze for at least 24 hours.

4

Select the sorbet mode.

5

If the ice cream is still powdery, select another respin cycle. If you want to add alcohol to the ice cream, now is the right time to do so.

Notes

Mai Tai ice cream Ninja Creami recipe

IngredientsDirections

If you’re looking for more ice cream recipes, take a look here.

I promise you: this Mai Tai ice cream won’t be the last cocktail ice cream you want to make! Have you tried the recipe for Mai Tai ice cream? Then tag me on Instagram with @recipewonder. If you don’t want to miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

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In chips form and with a few good spices, good old kohlrabi is transformed into a real crispy dream. It is super low in calories, has a totally mild taste and absorbs spices really well.

For me, the best thing about kohlrabi fries is that they go really quickly. If I don’t feel like cooking much after a long day at work, I simply cut a kohlrabi into sticks, season it to my liking and throw everything into the hot air fryer. A healthy snack is on the table in under 15 minutes. And no, you really can’t taste any “vegetable flavor”, in case that’s what you’re thinking.

I love chips as a small snack in the evening, preferably with a yogurt and fresh herb dip. Whether with baked vegetables, grilled fish or even simply with a fried egg: kohlrabi fries almost always go well.

If you are still looking for the right hot air fryer, take a look here*.

You can find more delicious and quick recipes from the hot air fryer here.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 1 Kohlrabi

 2 tsp oil

 2 tsp roast chicken seasoning

1

Peel the kohlrabi and remove any woody parts.

2

Cut into strips approximately 1 centimeter wide.

3

Place in a bowl with a little oil and fried chicken seasoning and mix everything together well.

4

Place in the grill basket of the hot air fryer and bake for 15 minutes at 180 degrees.

Ingredients

 1 Kohlrabi

 2 tsp oil

 2 tsp roast chicken seasoning

Directions

1

Peel the kohlrabi and remove any woody parts.

2

Cut into strips approximately 1 centimeter wide.

3

Place in a bowl with a little oil and fried chicken seasoning and mix everything together well.

4

Place in the grill basket of the hot air fryer and bake for 15 minutes at 180 degrees.

Notes

Kohlrabi fries

IngredientsDirections

For me, kohlrabi fries from the air fryer are the perfect combination of healthy, quick and really tasty. So if you fancy something hearty again but want to avoid chips and the like, give them a try. You’ll be surprised how good healthy indulgence can taste.

Have you tried the recipe for kohlrabi fries from the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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The Ninja Creami** makes the Love on the beach ice cream wonderfully creamy.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

Here are the cute moose spoons*:

You can find the other cocktail ice cream recipes for the Ninja Creami here.

I love everything that is fruity and tastes a bit like a vacation and this ice cream brings exactly that to the ice cream spoon. Depending on how sweet your fruit is, you may or may not need to add any sugar to this cocktail ice cream. I was lucky this time with very sweet peaches and a really tasty pineapple. It’s best to slowly work your way up to the sweetness. If the sorbet mixture tastes a little too sweet, it will be just right when frozen.

Why you should definitely try the Love on the Beach ice cream

It’s fruity, slightly tipsy if you add alcohol and simply puts you in a good mood.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 1 ripe peach

 1 thick slice of pineapple

 1 small orange

 30 ml Grenadine syrup

 Juice of half a lime

 Sugar to taste

1

Cut the fruit into pieces and place in a Ninja Creami container.

2

Puree with a hand blender.

3

Add lime juice, grenadine, and sugar if desired. Mix everything together well.

4

Freeze for at least 24 hours.

5

Select the sorbet mode.

6

If the ice cream is still crumbly, stir it until creamy with one cycle of the Respin.

Ingredients

 1 ripe peach

 1 thick slice of pineapple

 1 small orange

 30 ml Grenadine syrup

 Juice of half a lime

 Sugar to taste

Directions

1

Cut the fruit into pieces and place in a Ninja Creami container.

2

Puree with a hand blender.

3

Add lime juice, grenadine, and sugar if desired. Mix everything together well.

4

Freeze for at least 24 hours.

5

Select the sorbet mode.

6

If the ice cream is still crumbly, stir it until creamy with one cycle of the Respin.

Notes

Love on the beach ice cream Ninja Creami recipe

IngredientsDirections

If you’re looking for more ice cream recipes, take a look here.

I hope you have as much fun trying them out as I did experimenting! Leave me a comment if you’ve tried the ice cream or tell me your favorite cocktail ice cream flavor!

Have you tried the recipe for the Love on the beach ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube. As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Love on the beach ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

So I ask myself: why not here too? For some it is the ultimate childhood memory, for others it is simply inedible. But that’s what makes this liquorice ice cream so interesting. Because it’s otherwise so hard to find, today we’re simply making our own delicious liquorice ice cream at Ninja Creami**.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

You can find the cute moose spoons here*:

At first I was unsure whether this would work at all. The taste is… special. But you know what? Not only did it work, it actually tastes really good.

By the way, you are free to choose your own licorice, you can also simply use leftovers. I used licorice snails for this licorice ice cream recipe, but you can also use hard licorice candies, in which case you may just need a little more patience until the licorice has dissolved.

If you are looking for more ice cream recipes, have a look here.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 300 ml Milk

 75 ml Cream

 5 licorice wheels

 2 1 tablespoon sugar

1

Carefully bring the milk to a boil and remove the pot from the heat.

2

Break the licorice rolls into small pieces and dissolve them in the hot milk. It is best to let them steep in the warm milk for at least an hour, stirring occasionally.

3

Put the cream and sugar in a Ninja Creami container. Add the milk and licorice mixture and stir everything until the sugar has dissolved.

4

Freeze for at least 24 hours.

5

Select the Ice Cream mode. If the ice cream is not creamy enough, stir it again with another respin.

Ingredients

 300 ml Milk

 75 ml Cream

 5 licorice wheels

 2 1 tablespoon sugar

Directions

1

Carefully bring the milk to a boil and remove the pot from the heat.

2

Break the licorice rolls into small pieces and dissolve them in the hot milk. It is best to let them steep in the warm milk for at least an hour, stirring occasionally.

3

Put the cream and sugar in a Ninja Creami container. Add the milk and licorice mixture and stir everything until the sugar has dissolved.

4

Freeze for at least 24 hours.

5

Select the Ice Cream mode. If the ice cream is not creamy enough, stir it again with another respin.

Notes

Liquorice ice cream

IngredientsDirections

If you’re more skeptical: Maybe this licorice ice cream will help you transform into a licorice lover.

Have you tried the recipe for the liquorice ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Liquorice ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Why cauliflower?

It contains hardly any calories, but lots of important vitamins and minerals such as vitamin C, vitamin K, folic acid and fiber. Its firm yet tender texture makes it the perfect base for meat-free wings. It absorbs marinades and spices perfectly and can be flavored in such a way that even meat lovers will love this snack from the hot air fryer.

A major advantage of preparing cauliflower wings in the air fryer is the greatly reduced fat content. Compared to conventionally deep-fried dishes, cauliflower wings save a considerable amount of calories without losing any of their taste or crispiness. The amount of oil added can also be individually controlled. A small splash of vegetable oil is enough to achieve the perfect browning.

Sustainability meets trendy cuisine

If you opt for cauliflower wings, you are not only making a health-conscious choice, but also a sustainable one. And let’s be honest: does it really always have to be meat for a dish to be considered “hearty” or “satisfying”?

If you’re still looking for the right hot air fryer, take a look here*.

You can find more delicious and quick recipes from the hot air fryer here.

Why panko is the best choice for extra crispiness

If you’re looking for that extra crispiness with cauliflower wings, you can’t go past Panko. This Japanese breadcrumb coating differs significantly from conventional breadcrumbs: it is coarser and more airy and therefore provides a particularly light, crispy coating. While normal breadcrumbs quickly become compact and rather hard when cooked in the hot air fryer, Panko remains pleasantly crispy and provides a clear “crunch” when you bite into it. Panko also absorbs less oil, which not only reduces calories but also avoids a greasy mouthfeel. Ideal for anyone who values texture and taste in equal measure when it comes to plant-based wings.

You can order Panko here*:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 1 small cauliflower

 150 g Greek yogurt

 50 ml milk

 1 tsp paprika powder

 1 tsp garlic powder

 salt

 pepper

 50 g flour

 50 g Panko

 a little oil

1

Mix Greek yogurt, milk, paprika powder, curry powder, garlic powder, salt, a little pepper, and flour to make a batter.

2

If the batter is quite thick, gradually add a little milk until it is runny enough to spread easily, but not too runny, so that it will stick to the cauliflower.

3

Separate individual florets from the washed cauliflower and remove all leaves.

4

Now gradually add the cauliflower to the breadcrumb mixture and stir well until the florets are completely coated.

5

Roll the cauliflower florets individually in panko.

6

Place the breaded cauliflower on some baking paper in the hot air fryer so that nothing sticks. Now spray or brush with a little oil and bake for 10 minutes at 190 °C. Turn the wings once and bake for another 8-10 minutes.

Ingredients

 1 small cauliflower

 150 g Greek yogurt

 50 ml milk

 1 tsp paprika powder

 1 tsp garlic powder

 salt

 pepper

 50 g flour

 50 g Panko

 a little oil

Directions

1

Mix Greek yogurt, milk, paprika powder, curry powder, garlic powder, salt, a little pepper, and flour to make a batter.

2

If the batter is quite thick, gradually add a little milk until it is runny enough to spread easily, but not too runny, so that it will stick to the cauliflower.

3

Separate individual florets from the washed cauliflower and remove all leaves.

4

Now gradually add the cauliflower to the breadcrumb mixture and stir well until the florets are completely coated.

5

Roll the cauliflower florets individually in panko.

6

Place the breaded cauliflower on some baking paper in the hot air fryer so that nothing sticks. Now spray or brush with a little oil and bake for 10 minutes at 190 °C. Turn the wings once and bake for another 8-10 minutes.

Notes

Cauliflower wings from the hot air fryer

IngredientsDirections

Whether as a party snack, side dish or full-fledged main course: cauliflower wings are perfect for any occasion and will win over even skeptical palates. So: grab the cauliflower, fire up the air fryer and get crisping!

Have you tried the recipe for cauliflower wings from the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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Whether non-alcoholic for the whole family or with a shot of rum for the adults: this Bahama Mama ice cream is a real highlight among the Ninja Creami recipes.

If you let the ice cream thaw a little or add some orange juice, you can also make a delicious slushi. With or without alcohol.

Incidentally, you can use both fresh and canned pineapple for this recipe.

If you missed the other parts of the cocktail ice cream series, take a look here.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

You can find the cute moose spoons here*:

Why you’ll love this Bahama Mama ice cream

• Quick & easy: Takes just a few minutes to prepare.

• Versatile: Perfect as a non-alcoholic sorbet or with a shot for adults.

• Fruity and fresh: The mix of fresh orange, pineapple and coconut brings a real Caribbean feeling.

If you are looking for more ice cream recipes, take a look here.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 2 oranges

 100 g ananas

 Juice of a quarter lemon

 1 tbs coconut flakes

 40 ml Grenadine syrup

 1 tbs sugar

1

Place all ingredients in a Ninja Creami container and mix well.

2

Freeze for at least 24 hours. 

3

When the ice cream is frozen through, we select the sorbet mode. 

4

If the Bahama Mama ice cream is still a little crumbly, stir it again with the Respin mode until creamy. If you want to prepare the ice cream with alcohol, you can add it at this point. 

Ingredients

 2 oranges

 100 g ananas

 Juice of a quarter lemon

 1 tbs coconut flakes

 40 ml Grenadine syrup

 1 tbs sugar

Directions

1

Place all ingredients in a Ninja Creami container and mix well.

2

Freeze for at least 24 hours. 

3

When the ice cream is frozen through, we select the sorbet mode. 

4

If the Bahama Mama ice cream is still a little crumbly, stir it again with the Respin mode until creamy. If you want to prepare the ice cream with alcohol, you can add it at this point. 

Notes

Bahama Mama ice cream Ninja Creami recipe

IngredientsDirections

The Bahama Mama ice cream from Ninja Creami is the perfect summer snack: tropical, light and incredibly tasty.

If you love the taste of summer, sun and cocktails, you’re guaranteed to love this recipe.

Have you tried the recipe for Bahama Mama ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you purchase something through these links, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links, which means I receive a small commission if you purchase the product via my link. The price remains the same for you, and you support me and our shared love of cooking.

Der Beitrag Bahama Mama ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Stressful day and you just want to have something delicious on the table as quickly as possible? This recipe is ideal for just that. It uses just a few ingredients, is quick to prepare and the air fryer takes care of the rest.

Depending on your taste, you can add whatever vegetables you like to the sliced meat or whatever else is available. Spring onions and mushrooms, for example, are also perfect.

This chicken strips from the air fryer go perfectly with rice, potatoes or a fresh salad. If you want to prepare the sliced chicken for several days and want a little variation, it also goes wonderfully in wraps or with some flatbread.

This dish is also great to prepare in advance and take with you the next day as a meal prep. If you like it a little creamier, you can fold in an extra spoonful of cream cheese or a little cream after cooking.

If you are still looking for the right hot air fryer, take a look here*.

You can find more delicious and quick recipes from the hot air fryer here.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 400 g chicken breast fillet

 2 tsp paprika powder

 Salt

 Pepper

 2 pointed pepper

 1 onion

 50 ml cream

 150 g cream cheese

 50 ml milk

 5 thyme

1

Cut the chicken breast fillet into strips. Place in the bowl of the hot air fryer together with the paprika powder, salt, and pepper. 

2

Cut the pointed peppers into rings and the onion into half rings, then add both to the basket of the hot air fryer. 

3

Add cream, cream cheese, milk, and thyme. 

4

Mix everything together well, then season again with salt and pepper. 

5

Bake in a hot air fryer at 180 degrees for 15 minutes, stir briefly, and continue cooking for about 10 minutes until the chicken is done.

Ingredients

 400 g chicken breast fillet

 2 tsp paprika powder

 Salt

 Pepper

 2 pointed pepper

 1 onion

 50 ml cream

 150 g cream cheese

 50 ml milk

 5 thyme

Directions

1

Cut the chicken breast fillet into strips. Place in the bowl of the hot air fryer together with the paprika powder, salt, and pepper. 

2

Cut the pointed peppers into rings and the onion into half rings, then add both to the basket of the hot air fryer. 

3

Add cream, cream cheese, milk, and thyme. 

4

Mix everything together well, then season again with salt and pepper. 

5

Bake in a hot air fryer at 180 degrees for 15 minutes, stir briefly, and continue cooking for about 10 minutes until the chicken is done.

Notes

Chicken strips from the air fryer

IngredientsDirections

Mildly seasoned, this chicken strips from the hot air fryer are a perfect dish for young and old alike.

Quick, easy and really tasty: this chicken strips from the air fryer are perfect if you’re short on time but still want to eat fresh and healthy.

Have you tried the recipe for chicken strips from the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Chicken strips from the hot air fryer erschien zuerst auf Rezeptwunder.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

If you’re looking for more ice cream recipes, take a look here.

Here you can find the cute moose spoons*:

If you like the pistachio ice cream a little chunkier, you can also add chopped pistachios. Depending on your taste, simply roast them plain or add salted pistachios for that extra something. If you want to make the pistachio ice cream as Dubai chocolate ice cream, skip the respin step, add some melted chocolate and stir it in using the Extras mode. Maybe you still have some pistachio cream at home and are looking for a way to use the leftovers.

If not, you can simply order new ones here*:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 250 ml whole milk

 50 ml cream

 40 g sugar

 3 tbs Pistachio Cream

 1 shot of milk

1

Place all ingredients in a Ninja Creami container and mix well.

2

Freeze for at least 24 hours.

3

When the ice cream is frozen through, we select the Ice Cream mode. 

4

To make the ice cream extra creamy, we add a dash of milk and mix everything again using the Respin mode. 

Ingredients

 250 ml whole milk

 50 ml cream

 40 g sugar

 3 tbs Pistachio Cream

 1 shot of milk

Directions

1

Place all ingredients in a Ninja Creami container and mix well.

2

Freeze for at least 24 hours.

3

When the ice cream is frozen through, we select the Ice Cream mode. 

4

To make the ice cream extra creamy, we add a dash of milk and mix everything again using the Respin mode. 

Notes

Pistachio ice cream Ninja Creami recipe

IngredientsDirections

This delicious pistachio ice cream from Ninja Creami is perfect for all lovers of nutty ice cream and if you’re worried that it might taste a little like marzipan, I can reassure you. It doesn’t taste like it at all.

Have you tried the recipe for the pistachio ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit! ** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Pistachio ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Zucchinis are a real all-rounder in the summer kitchen: mild in taste, versatile and rich in water, vitamins and fiber. Especially at the height of summer, when the plants in the garden or at the market really get going, the question often arises: what to do with all the vegetables? In addition to classic dishes such as zucchini soup, stuffed zucchinis or zucchini cake, it’s worth trying something new. That’s where these crispy zucchini fries from the hot air fryer come in.

Why zucchini fries from the air fryer?

Fries always work, right? And if you’re looking for a lighter but just as tasty alternative to classic potato fries, you’ll love this version. The zucchinis are cut into strips, breaded and cooked in a hot air fryer with minimal oil until crispy. The result: golden brown and crispy on the outside, soft and juicy on the inside – without any frying fat.

Another plus point: preparation is extremely straightforward. All you need are a few ingredients and, of course, a hot air fryer. If you like experimenting with low carb or gluten-free options, you can also play around with different coatings, for example with almond flour, parmesan or gluten-free breadcrumbs.

Zucchini fries are also a great way for children to eat more vegetables. Especially if they are served with a delicious dip. Whether it’s tzatziki, a light garlic cream or simply ketchup, you can combine them however you like.

Perfect as a snack, side dish or light dinner

Zucchini fries are ideal as a quick snack between meals, as a healthy alternative on a party buffet or as a light side dish with grilled meat or fish. Especially on warm days, they are a great way to get something fresh and crispy onto your plate. Without much effort or heavy food.

If you are still looking for the right air fryer, take a look here*.

Here you can find more delicious and quick recipes from the  air fryer.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 1 Egg

 1 teaspoon garlic powder

 5 teaspoon paprika powder

 5 teaspoon thyme

 5 teaspoon oregano

 Salt

 1 Zucchini

 3 Tbsp flour

 5 Tbsp Panko

 2 Tbsp oil

1

Whisk together the egg, garlic powder, paprika powder, thyme, oregano and salt.

2

Depending on the size, halve the zucchinis and cut into thick strips.

3

The zucchini strips are then breaded. First roll them in flour, then in the prepared egg mixture and finally in pink panko breadcrumbs.

4

Place in the basket of the air fryer and carefully brush with oil.

5

Bake for 12-14 minutes at 180 degrees.

Ingredients

 1 Egg

 1 teaspoon garlic powder

 5 teaspoon paprika powder

 5 teaspoon thyme

 5 teaspoon oregano

 Salt

 1 Zucchini

 3 Tbsp flour

 5 Tbsp Panko

 2 Tbsp oil

Directions

1

Whisk together the egg, garlic powder, paprika powder, thyme, oregano and salt.

2

Depending on the size, halve the zucchinis and cut into thick strips.

3

The zucchini strips are then breaded. First roll them in flour, then in the prepared egg mixture and finally in pink panko breadcrumbs.

4

Place in the basket of the air fryer and carefully brush with oil.

5

Bake for 12-14 minutes at 180 degrees.

Notes

Zucchini fries

IngredientsDirections

These zucchini fries from the air fryer show just how versatile and delicious seasonal vegetables can be. They are not only particularly quick to make in the air fryer, but also nice and crispy.

Have you tried the recipe for zucchini fries in the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit! Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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Admittedly, homemade pizza is more time-consuming than ordering it from a delivery service, but I promise you: it’s worth it.

So what’s the best way to make the perfect homemade pizza?

The perfect pizza dough – it’s all about the flour

When choosing the flour for the perfect pizza dough, make sure that the protein content is as high as possible. We prefer to use the “red” 00 flour from Caputo* with 13g protein per 100g. However, we have also had good experiences with Friessinger flour*, which has a protein content of “only” 12g/100g.

The right processing

Once you have decided on the right flour, it’s time to process it correctly. Water and oil should always be weighed out, the measuring cup is simply too imprecise here.

The perfect pizza dough should also be kneaded for long enough to give the egg whites enough time to combine. It should be at least 5 minutes.

For the perfect consistency, the perfect pizza dough also needs time to develop. You should allow a total of 8 hours for the dough to rise. It is therefore best to simply make the dough the evening before. However, if the dough is kept in the fridge, 24 hours is also no problem.

For a particularly crispy crust, we always use corn semolina or durum wheat semolina for rolling out the dough. We have also had good experiences with durum wheat semolina from Caputo*.

The perfect pizza sauce

Of course, the perfect pizza dough also needs the perfect pizza sauce, and it can be simple. Here, too, care should be taken to choose the right ingredients. Canned tomatoes often have a more intense flavor than fresh tomatoes and can also be processed more quickly. However, you should choose tomatoes that do not contain citric acid in the list of ingredients. This often gives the sauce a sour taste.

Real Italians swear by San Marzano tomatoes*, we often use the slightly cheaper Pelati tomatoes from Mutti*.

The blender should also stay in the drawer. Simply use your hands to chop the tomatoes so that the seeds are not pureed.

The accessories

Extra pizza flour and special tomatoes and now special accessories too? If you’re serious about the perfect pizza, here’s a definite yes!

A pizza stone* ensures that the pizza base is nice and crispy. In a normal oven, this is actually the only way to replace a pizza oven. Unfortunately, as the stone needs to be heated up properly, the pizza dough cannot be placed directly on it. A pizza peel helps to get the pizza onto the pizza stone without any major accidents (and yes, we had some). With the right technique, the pizza slides easily onto the peel and then onto the pizza stone. You can often buy a pizza stone and pizza peel* as a set.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

Ingredients for the dough

 335 g Pizza flour (Typo 0.00)

 200 g Water (weighed)

 10 g Salt

 1 g fresh yeast

 15 g Sugar

 Corn semolina for shaping

Zutaten für die Soße

 ½ Tin of peeled tomatoes (without citric acid)

 2 g Olive oil

 3 g Salt

 1 Stalk of basil

Zubereitung des Teiges

1

Put the flour and sugar in a mixing bowl. Crumble the yeast into the dough. Mix with the dough hook of a food processor or hand mixer. Slowly add half of the weighed water and continue to knead. Knead until the flour has combined with the water.

2

While continuing to knead, add the rest of the water and sprinkle the salt into the bowl. The dough should now be kneaded until all the ingredients have come together to form a slightly sticky dough that comes away cleanly from the bowl. If you are not sure, knead for 1-2 minutes longer.

3

Shape the dough into a ball on a lightly floured work surface. To do this, carefully fold the dough 3-4 times. Leave the finished dough to rise in the fridge for at least 6 hours.

4

Shape into balls 2 hours before the pizza is to be baked. To do this, divide approx. 280g from the dough and carefully shape into balls with your hands. To do this, keep tucking the bottom corners of the dough in from the bottom until a ball is formed. Now leave the dough balls to rise at room temperature.

Zubereitung Soße

5

Pluck the basil into small pieces. Place all the ingredients in a bowl. Crush the canned tomatoes with your hands and mix with the other ingredients.

Vorebreitung des Ofens

6

Preheat the oven (+ pizza stone) to at least 250°C. Alternatively, the pizza can be baked on the grill with a pizza stone. To do this, the pizza stone should be heated on the grill for at least 20 minutes.

Formen des Pizzabodens

7

Sprinkle a generous amount of corn semolina (slightly larger than the dough balls) onto a work surface. Now place a ball of dough in the corn semolina. Carefully flatten the dough from the inside out with your hands, without touching the edges. Turn once and carefully flatten again. Turn one last time before “beating” the dough over your hand. To do this, first place your right hand on the pizza dough and then place it on the back of your right hand with your left hand. The right hand then carefully knocks the dough back onto the worktop and the left hand back again until the desired size is reached.

8

The pizza can then be topped as desired.

9

Now bake the topped pizza until the desired browning is achieved. Always keep an eye on the pizza, as the baking time varies depending on the baking method. In our case, the pizza takes approx. 6-7 minutes on the grill.

Nutrition Facts

2 servings

Serving size

servings

---

Amount per serving

Calories667

% Daily Value *

Total Fat 4g6%

Total Carbohydrate 131.6g48%

Protein 23.3g

---

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients for the dough

 335 g Pizza flour (Typo 0.00)

 200 g Water (weighed)

 10 g Salt

 1 g fresh yeast

 15 g Sugar

 Corn semolina for shaping

Zutaten für die Soße

 ½ Tin of peeled tomatoes (without citric acid)

 2 g Olive oil

 3 g Salt

 1 Stalk of basil

Directions

Zubereitung des Teiges

1

Put the flour and sugar in a mixing bowl. Crumble the yeast into the dough. Mix with the dough hook of a food processor or hand mixer. Slowly add half of the weighed water and continue to knead. Knead until the flour has combined with the water.

2

While continuing to knead, add the rest of the water and sprinkle the salt into the bowl. The dough should now be kneaded until all the ingredients have come together to form a slightly sticky dough that comes away cleanly from the bowl. If you are not sure, knead for 1-2 minutes longer.

3

Shape the dough into a ball on a lightly floured work surface. To do this, carefully fold the dough 3-4 times. Leave the finished dough to rise in the fridge for at least 6 hours.

4

Shape into balls 2 hours before the pizza is to be baked. To do this, divide approx. 280g from the dough and carefully shape into balls with your hands. To do this, keep tucking the bottom corners of the dough in from the bottom until a ball is formed. Now leave the dough balls to rise at room temperature.

Zubereitung Soße

5

Pluck the basil into small pieces. Place all the ingredients in a bowl. Crush the canned tomatoes with your hands and mix with the other ingredients.

Vorebreitung des Ofens

6

Preheat the oven (+ pizza stone) to at least 250°C. Alternatively, the pizza can be baked on the grill with a pizza stone. To do this, the pizza stone should be heated on the grill for at least 20 minutes.

Formen des Pizzabodens

7

Sprinkle a generous amount of corn semolina (slightly larger than the dough balls) onto a work surface. Now place a ball of dough in the corn semolina. Carefully flatten the dough from the inside out with your hands, without touching the edges. Turn once and carefully flatten again. Turn one last time before “beating” the dough over your hand. To do this, first place your right hand on the pizza dough and then place it on the back of your right hand with your left hand. The right hand then carefully knocks the dough back onto the worktop and the left hand back again until the desired size is reached.

8

The pizza can then be topped as desired.

9

Now bake the topped pizza until the desired browning is achieved. Always keep an eye on the pizza, as the baking time varies depending on the baking method. In our case, the pizza takes approx. 6-7 minutes on the grill.

Notes

Pizza – better than from the delivery service

IngredientsDirections

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

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The bright red color and intense strawberry scent make this ice cream a real summer highlight, not only in terms of taste but also visually.

With or without alcohol?

For the non-alcoholic version, simply prepare the strawberry margarita ice cream without tequila and orange liqueur. The ice cream still tastes wonderfully fruity and summery. Perfect for children or anyone who prefers to avoid alcohol.

The ice cream has a pleasant fruity note and a creamy consistency that complements the light acidity of the lime. This means it also works wonderfully without alcohol.

You can find the other cocktail ice cream recipes for the Ninja Creami here.

If you still need the Ninja Creami**, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

If you’re looking for more ice cream recipes, take a look here.

Here you can find the cute moose spoons*:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 250 g Strawberries

 2 Tbsp brown sugar

 1 Lime

 40 ml Strawberry syrup

 100 ml Lemonade

1

Cut the strawberries into pieces and place in a Ninja Creami** container.

2

Add the brown sugar. Squeeze half the lime and add the pulp from the other half.

3

Add the strawberry syrup and blend everything briefly.

4

Add the lemonade and stir carefully.

5

Freeze for at least 24 hours.

6

Select sorbet mode. After the first pass, the ice cream was once again very powdery, so I simply gave it another pass of respin. If you want to prepare the ice cream with alcohol, it is best to add it before the respin.

Ingredients

 250 g Strawberries

 2 Tbsp brown sugar

 1 Lime

 40 ml Strawberry syrup

 100 ml Lemonade

Directions

1

Cut the strawberries into pieces and place in a Ninja Creami** container.

2

Add the brown sugar. Squeeze half the lime and add the pulp from the other half.

3

Add the strawberry syrup and blend everything briefly.

4

Add the lemonade and stir carefully.

5

Freeze for at least 24 hours.

6

Select sorbet mode. After the first pass, the ice cream was once again very powdery, so I simply gave it another pass of respin. If you want to prepare the ice cream with alcohol, it is best to add it before the respin.

Notes

Strawberry margarita ice cream Ninja Creami recipe

IngredientsDirections

The strawberry margarita ice cream is a real highlight for the strawberry season: fruity, creamy and with a hint of the exotic. Thanks to the Ninja Creami**, it is super easy to make and can be customized according to taste.

Have you tried the recipe for strawberry margarita ice cream? Then tag me on Instagram with @recipewonder. If you don’t want to miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Strawberry margarita ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

The sweetness of fresh strawberries meets tangy lime and sparkling mineral water. A real summer highlight that will delight young and old alike. And the best thing is: you can decide for yourself how sweet or sour you like your lemonade.

If you are still looking for a suitable carafe, you can find it here*:

If you’re looking for more delicious drinks, take a look here.

Incidentally, strawberry lemonade is also ideal for using up overripe strawberries or strawberries that are no longer quite so pretty. As long as they are still aromatic, it doesn’t matter if they are a little soft or no longer look perfect.

Of course, you can also prepare more strawberry lemonade straight away in a large bowl.

Category

Yields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

 8 fresh strawberries

 1 Lime

 500 ml Lemonade

 500 ml Sparkling water

 4 teaspoon brown sugar

1

Cut the strawberries into pieces. Halve the lime, squeeze out one half and cut the other half into pieces.

Put everything together in a large carafe.

2

Then top up with lemonade and sparkling water.

3

Then chill the strawberry lemonade for at least an hour.

4

Depending on how sweet you want the lemonade, you can serve the strawberry lemonade with brown sugar.

Ingredients

 8 fresh strawberries

 1 Lime

 500 ml Lemonade

 500 ml Sparkling water

 4 teaspoon brown sugar

Directions

1

Cut the strawberries into pieces. Halve the lime, squeeze out one half and cut the other half into pieces.

Put everything together in a large carafe.

2

Then top up with lemonade and sparkling water.

3

Then chill the strawberry lemonade for at least an hour.

4

Depending on how sweet you want the lemonade, you can serve the strawberry lemonade with brown sugar.

Notes

Strawberry lemonade

IngredientsDirections

This strawberry lemonade is the perfect companion for hot summer days: fresh, fruity, homemade – and so easy to prepare. It brings the best of the strawberry season to your glass. Whether for yourself or to share with friends and family – this lemonade makes summer taste even better.

What’s your favorite thing to do with fresh strawberries? Let us know in the comments.

Have you tried the recipe for the strawberry lemonade? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, enjoy this recipe and have a good thirst!

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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