The next cocktail ice cream (part 4) is a delicious Bahama Mama ice cream from Ninja Creami**. It tastes fruity, exotic and incredibly refreshing, just the thing for hot summer days. Inspired by the cocktail of the same name, this sorbet combines pineapple, orange, coconut and grenadine to create a delicious ice cream.
Whether non-alcoholic for the whole family or with a shot of rum for the adults: this Bahama Mama ice cream is a real highlight among the Ninja Creami recipes.
If you let the ice cream thaw a little or add some orange juice, you can also make a delicious slushi. With or without alcohol.
Incidentally, you can use both fresh and canned pineapple for this recipe.
If you missed the other parts of the cocktail ice cream series, take a look here.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
You can find the cute moose spoons here*:
Why you’ll love this Bahama Mama ice cream
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Quick & easy: Takes just a few minutes to prepare.
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Versatile: Perfect as a non-alcoholic sorbet or with a shot for adults.
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Fruity and fresh: The mix of fresh orange, pineapple and coconut brings a real Caribbean feeling.
If you are looking for more ice cream recipes, take a look here.
Place all ingredients in a Ninja Creami container and mix well.
Freeze for at least 24 hours.
When the ice cream is frozen through, we select the sorbet mode.
If the Bahama Mama ice cream is still a little crumbly, stir it again with the Respin mode until creamy. If you want to prepare the ice cream with alcohol, you can add it at this point.
Ingredients
The Bahama Mama ice cream from Ninja Creami is the perfect summer snack: tropical, light and incredibly tasty.
If you love the taste of summer, sun and cocktails, you’re guaranteed to love this recipe.
Have you tried the recipe for Bahama Mama ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
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