Delicately browned on the outside, deliciously soft on the inside and covered in small, melted chocolate pieces – they are a little comforting treat that no breakfast box should be without. Whether on a cozy Sunday morning with a cup of coffee or as a sweet surprise for the playground – these rolls are guaranteed to make eyes light up.

And the best thing is: you don’t need any professional baking equipment, fancy ingredients or hours of preparation. With a little patience and a lot of love, you can conjure up your own fragrant chocolate buns in no time at all, fresh from the oven, still warm and irresistibly good.

I’ve been looking for chocolate buns in the supermarket from time to time recently, but haven’t really found any. So I just had to bake them myself.

Depending on the region and baker, there are different varieties of soft chocolate rolls. Sometimes with dark chocolate, sometimes with milk chocolate, sometimes plain, sometimes with a hint of vanilla or cinnamon in the dough. In this version, I added some cardamom as well as cinnamon. Baking them yourself not only has the advantage that you know exactly what’s in them – you can also vary them to suit your taste: with nuts, dried fruit or white chocolate.

If you’re looking for more delicious cookie ideas, take a look here.

The chocolate buns taste best freshly baked, but are also great to freeze. Simply defrost at room temperature or briefly bake in the oven – and they are as good as fresh again!

Have you tried the recipe for soft chocolate buns? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

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The small eggnog cup cakes from the air fryer are also perfect for using up leftover eggnog.

For extra eggnog enjoyment, you can also pour a little eggnog over the cakes after baking.

The small mug cakes from the hot air fryer are also a real eye-catcher and are perfect for when visitors come over spontaneously. They are ready in under 20 minutes.

If you store the mug cakes in the mug, they will still be fresh the next day and taste almost like freshly baked. If you want to enjoy them lukewarm, you can simply reheat them for 3 minutes at 150 degrees in the air fryer.

If you are still looking for the right air fryer, take a look here*.

For Easter, you can dust the small cup cakes with a little powdered sugar or decorate them with small chocolate eggs.

You can find more delicious and quick recipes from the air fryer here.

The eggnog mug cakes from the air fryer are moist, aromatic and ready in just a few minutes.

Whether as a spontaneous treat or a festive Easter cake, eggnog cup cakes from the air fryer are always a delicious choice.

Have you tried the recipe for eggnog mug cakes from the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit! Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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These juicy blueberry cheesecake muffins with puff pastry are perfect as a dessert when you have visitors but don’t want to spend hours in the kitchen. They can either be prepared in advance and are therefore perfect to take away or you can make them fresh and serve them lukewarm.

You don’t even need a hand mixer to prepare the blueberry cheesecake muffins. We make it easy in this recipe and use ready-made puff pastry from the chiller cabinet. You can also buy puff pastry in advance and freeze it. This way, you can easily prepare these delicious cheesecake muffins for unannounced visitors. Simply mix the remaining ingredients together in a bowl with a spoon and fill everything into muffin tins.

You can find the matching muffin tray here*.

If you want to save a few more calories, you can replace the normal puff pastry with the light version and the quark with 20 % fat content with low-fat quark (calorie saving approx. 33 kcal per muffin). If you have found a sugar alternative with no or fewer calories that you like, you can of course also use this alternative here. I have tried erythritol* a few times and use it as a partial substitute for sugar. Usually 1/3 erythritol* and 2/3 sugar, otherwise the aftertaste is too strong for me. This mixing ratio also avoids the unpleasant side effect that erythritol* can have a laxative effect.

Do you have any ideas for substituting the blueberries or have you tried the blueberry cheesecake muffins? Then tag me @rezeptwunder on Instagram.

You can find the video here. You can simply let it play in the background while you make the blueberry cheesecake muffins.

If you’re looking for more dessert ideas, then take a look at the nicecream bars with peanut butter or the eggnog mascarpone dessert.

If you are looking for more recipes with puff pastry, take a look at the Pastel de Nata.

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

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