This time we had wonderfully creamy coconut ice cream from the Ninja Creami**. All we need for this simple ice cream recipe are three ingredients.
If the ice cream is still a little powdery after the first pass, you have 2 options:
- Stir again using the respin mode, or select the respin mode a second time if necessary
- Add a little liquid. Milk or juice is usually recommended, but a little water also works.
The coconut flakes are optional. If you don’t like chunks in your ice cream or don’t like the mouthfeel, simply leave the coconut flakes out.
The coconut ice cream is wonderfully refreshing and perfect for summer. It is also a simple basic recipe that can be supplemented as desired.
Lightly toasted flaked almonds or grated white chocolate are suitable extras. If you like it fruitier, mango pieces or pineapple chunks also go wonderfully with coconut ice cream.
If you still need the Ninja Creami** for this, you can also order it directly here:
If you need more containers for all these delicious ice cream recipes, you can find them here*:
If you’re looking for more ice cream recipes, take a look here.
Nutritional values: The whole cup has approx. 656 calories, 54g fat, 35g carbohydrates and 5g protein
Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.
Freeze for 24 hours
Use the light ice cream mode to make ice cream. If necessary, select Respin again.
Ingredients
Directions
Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.
Freeze for 24 hours
Use the light ice cream mode to make ice cream. If necessary, select Respin again.
Notes
Here you can find the cute moose spoons*:
What is your favorite ice cream recipe for the Ninja Creami**? Feel free to write it in the comments.
Have you tried the recipe for the coconut ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
Coconut ice cream is more than just an exotic ice cream flavor, it’s an invitation to enjoy summer to the fullest.
As always, have fun with this recipe and bon appétit!
** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
