Easter is almost here and a delicious eggnog ice cream from Ninja Creami** is a must.
To be honest, I love eggnog ice cream, but finding the right mixture to make the ice cream firm is not so easy with alcoholic ingredients. If you use too much cream, the ice cream recipes in Ninja Creami** quickly become too buttery, but it doesn’t work completely without cream with this ice cream. The eggnog not only provides an intense flavor, but also a wonderfully creamy consistency.
If you want an even more intense eggnog flavor, simply pour an additional portion of liqueur over the finished eggnog ice cream. If the eggnog ice cream is just too boring for you, chocolate shavings are the perfect addition. Depending on the consistency, you can have them stirred in as an extra and carefully fold them in by hand.
The eggnog ice cream is not only the perfect Easter dessert, it also tastes wonderful at Christmas or just as a snack. It is also great for using up leftovers if you have some eggnog left over.
Whether you use homemade eggnog or ready-made is of course up to you.
If you are looking for more ice cream recipes, take a look here.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
You can find the cute moose spoons here*:
Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.
Freeze for at least 24 hours.
Process into ice cream using the Ice cream mode.
If necessary, stir again with Respin until creamy (only if really necessary, otherwise the egg yolk rice will quickly become too runny)
Ingredients
Directions
Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.
Freeze for at least 24 hours.
Process into ice cream using the Ice cream mode.
If necessary, stir again with Respin until creamy (only if really necessary, otherwise the egg yolk rice will quickly become too runny)
Notes
Have you tried the recipe for the eggnog ice cream from Ninja Creami**? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
Whether for special occasions or simply to enjoy – this egg liqueur rice is a real highlight that you should definitely try!
As always, have fun with this recipe and bon appétit!
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Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
