Peel the bananas and mash them with a fork.
Stir in the peanut butter. Freeze in the Ninja Creami** container for at least 10 hours.
Leave to thaw for 10 minutes before continuing to use the ice cream.
Process into ice cream in the Ninja Creami using the light ice cream mode. Depending on the desired consistency, mix again with Respin.
Add the chocolate drops using the +Extras mode.
1 servings