Mix Greek yogurt, milk, paprika powder, curry powder, garlic powder, salt, a little pepper, and flour to make a batter.
If the batter is quite thick, gradually add a little milk until it is runny enough to spread easily, but not too runny, so that it will stick to the cauliflower.
Separate individual florets from the washed cauliflower and remove all leaves.
Now gradually add the cauliflower to the breadcrumb mixture and stir well until the florets are completely coated.
Roll the cauliflower florets individually in panko.
Place the breaded cauliflower on some baking paper in the hot air fryer so that nothing sticks. Now spray or brush with a little oil and bake for 10 minutes at 190 °C. Turn the wings once and bake for another 8-10 minutes.
2 servings
servings