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Eggnog mug cake from the hot air fryer

Yields1 Serving

Eggnog mug cake from the hot air fryer

 50 g Flour
 5 teaspoon baking powder
 40 g Sugar
 50 ml Egg liqueur
 50 ml Oil
 1 Egg
1

Mix all the ingredients in a bowl to form a smooth batter.

2

Divide the dough between 2 cups, there should still be enough space to the rim.

3

Then bake for 13-15 minutes at 180 degrees in the air fryer.

Nutrition Facts

0 servings

Serving size

2

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