Carefully bring the milk to a boil and remove the pot from the heat.
Break the licorice rolls into small pieces and dissolve them in the hot milk. It is best to let them steep in the warm milk for at least an hour, stirring occasionally.
Put the cream and sugar in a Ninja Creami container. Add the milk and licorice mixture and stir everything until the sugar has dissolved.
Freeze for at least 24 hours.
Select the Ice Cream mode. If the ice cream is not creamy enough, stir it again with another respin.
2 servings
Portionen