Place the pineapple, orange, and juice of half a lime in a Ninja Creami container. Puree everything together with a hand blender.
Add almond syrup, season to taste, and add a little sugar if necessary.
Freeze for at least 24 hours.
Select the sorbet mode.
If the ice cream is still powdery, select another respin cycle. If you want to add alcohol to the ice cream, now is the right time to do so.
2 servings