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Pistachio ice cream Ninja Creami recipe

Yields1 Serving

Pistachio ice cream Ninja Creami recipe

 250 ml whole milk
 50 ml cream
 40 g sugar
 3 tbs Pistachio Cream
 1 shot of milk
1

Place all ingredients in a Ninja Creami container and mix well.

2

Freeze for at least 24 hours.

3

When the ice cream is frozen through, we select the Ice Cream mode. 

4

To make the ice cream extra creamy, we add a dash of milk and mix everything again using the Respin mode. 

Nutrition Facts

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