Mix the whole milk, cream, vanilla paste, poppy seed paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.
Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form. If the ice cream is still powdery, add a little milk and run another Respin cycle.
Depending on the consistency, stir the ice cream with a spoon so that the poppy seeds are completely distributed.
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