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Strawberry mango sorbet with basil Ninja Creami recipe

Yields1 Serving

Strawberry mango sorbet with basil Ninja Creami recipe

 200 g Strawberries (frozen)
 200 g Mango (frozen)
 30 g Sugar
 3 Basil leaves (optional)
1

Defrost the fruit if necessary and puree well. Then add some basil to taste and puree everything again

2

Defrost the fruit if necessary and puree well. Then add some basil to taste and puree everything again

3

Select the sorbet mode. After the first pass, the sorbet should already have the right consistency. Otherwise, run through another respin.

Nutrition Facts

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Serving size

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