Cut the strawberries into pieces and place in a Ninja Creami** container.
Add the brown sugar. Squeeze half the lime and add the pulp from the other half.
Add the strawberry syrup and blend everything briefly.
Add the lemonade and stir carefully.
Freeze for at least 24 hours.
Select sorbet mode. After the first pass, the ice cream was once again very powdery, so I simply gave it another pass of respin. If you want to prepare the ice cream with alcohol, it is best to add it before the respin.
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