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Swimming pool ice cream Ninja Creami recipe

Yields1 Serving

Swimming pool ice cream Ninja Creami recipe

 50 ml Cream
 200 ml Whole milk
 4 Slices of pureed tinned pineapple
 1 Tbsp coconut flakes
 40 g Sugar
 30 ml blue Curacao syrup
1

Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.

2

Freeze for at least 24 hours.

3

Select Ice Cream mode in Ninja Creami.

4

If you want to serve the ice cream with alcohol, you can add this after the first round. Otherwise, simply give the ice cream another round in respin mode.

Nutrition Facts

0 servings

Serving size

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