Mix the whole milk, cream, vanilla paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.
For the caramelized walnuts, place the sugar in a pan and slowly caramelize. Then add 60 g of chopped walnuts. Stir everything together, until the caramel has combined with the walnuts.
Once the caramelized walnuts have cooled, chop them again so that there are no large lumps in the ice cream.
Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form.
Then add the caramelized walnuts and stir them in using the Extras mode. Another normal pass should not be necessary.
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