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Ingredients
Directions
Notes
Nutrition
Reibekuchen
Yields
20 Servings
1000
g
vorwiegend festkochende Kartoffeln
120
g
Zwiebeln
3
Eier
2
TL Salz
1
TL Pfeffer
0,50
TL Muskat
50
g
Mehl
5
g
Backpulver
Pflanzenöl
Nutrition Facts
0
servings
Serving size
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