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Ingredients
Directions
Notes
Nutrition
Toffee Eis
Yields
4 Servings
1
Eigelb
55
g
brauner Zucker
1
EL Zuckerrübensirup
100
g
Sahne
300
g
Milch
1
Schuss Rum
2
ml Butter Vanille Aroma
Nutrition Facts
4
servings
Serving size
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