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Ingredients
Directions
Notes
Nutrition
Zucchini Puffer Kontaktgrill
Yields
1 Serving
1
kleine Zucchini
1
Knoblauchzehe
2
Eier
70
g
Parmesan
100
g
Mehl
1
TL Rosmarin
1
TL Currypulver
Salz
Pfeffer
Nutrition Facts
1
servings
Serving size
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