At the moment, one ice cream recipe follows the next. But it’s also just far too warm to cook properly at the moment. So it’s a good idea to try out some delicious new ice cream recipes and prepare a tasty cooling dessert at the same time. Perhaps you’ve already discovered the recipes for frozen yoghurt ice cream or cookie and cream ice cream. Today we have a vegan ice cream that also uses really few ingredients: vegan banana chocolate ice cream!
Ripe bananas are used as the base for this vegan ice cream. When I say ripe, I really mean ripe. Normally, all my bananas have to be destroyed before the first dark spots appear. For this recipe, the bananas should already have formed some dark spots, because it is precisely this heavy, sweet, slightly tart taste that goes perfectly with the cocoa powder. The recipe is therefore also perfect for using up leftovers. No more overripe bananas will be thrown away.
The recipe is designed for preparation in the Ninja Creami**, as this gives you a particularly creamy result.
If you need more containers, you can find them here*:
If you don’t have a Ninja Creami* yet, you can order it here:
Ingredients
Directions
Notes
Preparation:
1. peel the bananas and mash them in the Ninja Creami** container.
2. add the cocoa powder and a sweetener of your choice. Then mix everything together well.
3. freeze for at least 12 hours.
4. allow to thaw for approx. 20 minutes before processing. Then process into creamy vegan ice cream using the light ice cream mode. If necessary, repeat with the respin mode until the desired consistency is achieved.
You can find the cute moose spoons* here:
If you’re looking for more ice cream recipes, take a look here.
This vegan banana and chocolate ice cream combines the natural sweetness of ripe bananas with the chocolateiness of cocoa powder – a refreshingly creamy treat for hot days! A perfect dessert for anyone looking for a simple, healthy and irresistibly delicious ice cream option!
Vegan ice cream is exactly what you need this summer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
Have you tried the recipe for vegan banana chocolate ice cream? Let me know in the comments!
** This post contains unpaid advertising. The links will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
