Dear Ice Cream(i) fans, summer is just around the corner and what could be better than refreshing yourself on hot days with a homemade ice cream creation? Today we’re making a delicious recipe for cherry yoghurt ice cream that you can conjure up with your Ninja Creami**. This recipe is not only easy and quick to prepare, but also a real treat for anyone who loves fruity and creamy ice creams.
For me, the simple ice cream flavors are still the best. Especially if you can do without cream in the ice cream recipes and save a few calories.
Alcoholic note: For the adult version, you can add a shot of cherry liqueur or amaretto to give the ice cream a special touch.
If you still need the Ninja Creami** for this, you can also order it directly here:
If you need more containers for all these delicious ice cream recipes, you can find them here*:
Let me know in the comments if you have tried the recipe for this delicious cherry ice cream and what your favorite Ninja Creami** recipe is so far.
Mix all the ingredients together in the Ninja Creami container.
Freeze for 24 hours.
Use the light ice cream mode and stir again with Respin if necessary.
Ingredients
Directions
Mix all the ingredients together in the Ninja Creami container.
Freeze for 24 hours.
Use the light ice cream mode and stir again with Respin if necessary.
Notes
If you are looking for more ice cream recipes, have a look here.
Conclusion
Homemade cherry yoghurt ice cream is not only incredibly tasty, but also a healthier alternative to most commercially available ice creams. With the Ninja Creami**, you can make this refreshing delicacy quickly and easily. So, get out your Ninja Creami** and try this recipe, you’ll love it!
Have you tried the recipe for cherry yogurt ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
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Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
