Have you survived the first warm days yet? What could be better than enjoying the first warm days with a delicious ice cream? If you’re looking for a healthier and vegan ice cream alternative, I’ve got just the thing for you: vegan peanut butter banana ice cream from Ninja Creami**. As always, you can of course also try making the recipe in a high-speed blender. In the Ninja Creami**, however, it’s child’s play and the ice cream is simply super creamy.
If you still need the Ninja Creami** for this, you can also order it directly here:
Why vegan peanut butter banana ice cream?
It’s free from animal products, provided you use vegan chocolate chips. Plus, the ingredients in this recipe are packed with nutrients. Bananas are rich in potassium and fiber, while peanut butter is a good source of plant-based protein and healthy fats.
Incidentally, this recipe is perfect for using up very ripe bananas. The riper the bananas (preferably with brown spots), the sweeter the peanut butter banana ice cream will be.
If you need more containers for this, you can find them here*:
Peel the bananas and mash them with a fork.
Stir in the peanut butter. Freeze in the Ninja Creami** container for at least 10 hours.
Leave to thaw for 10 minutes before continuing to use the ice cream.
Process into ice cream in the Ninja Creami using the light ice cream mode. Depending on the desired consistency, mix again with Respin.
Add the chocolate drops using the +Extras mode.
Ingredients
Directions
Peel the bananas and mash them with a fork.
Stir in the peanut butter. Freeze in the Ninja Creami** container for at least 10 hours.
Leave to thaw for 10 minutes before continuing to use the ice cream.
Process into ice cream in the Ninja Creami using the light ice cream mode. Depending on the desired consistency, mix again with Respin.
Add the chocolate drops using the +Extras mode.
Notes
Here you can find the cute moose spoons*:
Conclusion
Vegan peanut butter banana ice cream is not only a healthy and delicious refreshment for hot days, but also a great way to use up (over)ripe bananas. With just a few ingredients and minimal effort, you can conjure up a delicious dessert that will delight your whole family.
If you’re looking for more ice cream recipes, take a look here.
Have you tried the recipe for peanut butter banana ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
