Easter is just around the corner and to get us in the right mood, today we’re making delicious eggnog mug cakes from the air fryer. They’re perfect for when you spontaneously fancy some cake but don’t have the patience to wait ages for a whole cake to be baked.
The small eggnog cup cakes from the air fryer are also perfect for using up leftover eggnog.
For extra eggnog enjoyment, you can also pour a little eggnog over the cakes after baking.
The small mug cakes from the hot air fryer are also a real eye-catcher and are perfect for when visitors come over spontaneously. They are ready in under 20 minutes.
If you store the mug cakes in the mug, they will still be fresh the next day and taste almost like freshly baked. If you want to enjoy them lukewarm, you can simply reheat them for 3 minutes at 150 degrees in the air fryer.
If you are still looking for the right air fryer, take a look here*.
For Easter, you can dust the small cup cakes with a little powdered sugar or decorate them with small chocolate eggs.
You can find more delicious and quick recipes from the air fryer here.
Mix all the ingredients in a bowl to form a smooth batter.
Divide the dough between 2 cups, there should still be enough space to the rim.
Then bake for 13-15 minutes at 180 degrees in the air fryer.
Ingredients
Directions
Mix all the ingredients in a bowl to form a smooth batter.
Divide the dough between 2 cups, there should still be enough space to the rim.
Then bake for 13-15 minutes at 180 degrees in the air fryer.
Notes
The eggnog mug cakes from the air fryer are moist, aromatic and ready in just a few minutes.
Whether as a spontaneous treat or a festive Easter cake, eggnog cup cakes from the air fryer are always a delicious choice.
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As always, have fun with this recipe and bon appétit! Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking. 
