In the 6th part of the cocktail ice cream series for the Ninja Creami** there is a delicious Mai Tai ice cream. If you missed the other cocktail ice cream varieties, take a look here *click*.
Summer is finally here, at least it feels like it, and what could be better than a fruity, fresh cocktail in ice cream form? The Mai Tai is one of the classic cocktail recipes. Fruity, sweet, a little nutty and above all: pure vacation feeling! What a “meh” day for you today? Then this delicious Mai Tai ice cream from Ninja Creami** is just the thing. Because even the first spoonful will put you in a better mood. I think that’s exactly what a good ice cream should do: Awaken emotions and preferably positive ones, of course.
The ice cream turned out super creamy and really velvety on the tongue. The combination of lime juice and almond syrup gives it a refreshing, slightly nutty depth that harmonizes perfectly with the fruity orange flavour.
If you want to prepare the ice cream with alcohol, you can add a shot of rum before the respin.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
Here are the cute moose spoons*:
If you want to make the Mai Tai ice cream simpler, you can simply leave out the almond syrup and have a delicious pineapple orange ice cream.
You can find the other cocktail ice cream recipes for the Ninja Creami here.
Place the pineapple, orange, and juice of half a lime in a Ninja Creami container. Puree everything together with a hand blender.
Add almond syrup, season to taste, and add a little sugar if necessary.
Freeze for at least 24 hours.
Select the sorbet mode.
If the ice cream is still powdery, select another respin cycle. If you want to add alcohol to the ice cream, now is the right time to do so.
Ingredients
If you’re looking for more ice cream recipes, take a look here.
I promise you: this Mai Tai ice cream won’t be the last cocktail ice cream you want to make! Have you tried the recipe for Mai Tai ice cream? Then tag me on Instagram with @recipewonder. If you don’t want to miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
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