Did you know that you can also bake muffins easily in the Airfryer? Depending on the model, you can even bake 12 muffin cases in one go. If you also have an Airfryer, you should definitely try this recipe for lemon buttermilk muffins from the Airfryer. In this blog post, I’ll show you how to make these delicious muffins quickly and easily.
Hot air fryers with slide-in grids*are best suited for baking
The combination of the fresh citrus note and the velvety buttermilk makes for an irresistible taste experience. The hot air fryer is ideal, especially if you don’t want to use the normal oven. It takes less time to heat up, so you can enjoy the lemon buttermilk muffins in under half an hour.
This recipe is perfect if you have some buttermilk left over and don’t know what to do with it. If you want to bake the lemon buttermilk muffins just like this, a recipe for the remaining buttermilk will be coming soon.
Lemon buttermilk muffins from the Airfryer are not only quick and easy to prepare, but also incredibly tasty. You can use more lemon juice or more sugar depending on the flavor you prefer.
The lemon buttermilk muffins can also be frozen without the icing.
Mix the dry ingredients (flour, baking powder, salt and sugar).
In a second mixing bowl, whisk together the wet ingredients (eggs, soft butter, lemon juice and buttermilk). Add the lemon zest.
Pour the dry ingredients into the wet ingredients and mix until the ingredients are just combined.
Preheat the Airfryer to 170°c. Spread the batter evenly in muffin tins (paper or silicone).
Bake for approx. 15 minutes. Check after 10 minutes to see how done the muffins are, the baking time may vary depending on the appliance.
Leave the muffins to cool. In the meantime, prepare the icing with powdered sugar and the remaining lemon juice. Stir both together until you have a smooth mixture. Spread over the cooled muffins.
Ingredients
Directions
Mix the dry ingredients (flour, baking powder, salt and sugar).
In a second mixing bowl, whisk together the wet ingredients (eggs, soft butter, lemon juice and buttermilk). Add the lemon zest.
Pour the dry ingredients into the wet ingredients and mix until the ingredients are just combined.
Preheat the Airfryer to 170°c. Spread the batter evenly in muffin tins (paper or silicone).
Bake for approx. 15 minutes. Check after 10 minutes to see how done the muffins are, the baking time may vary depending on the appliance.
Leave the muffins to cool. In the meantime, prepare the icing with powdered sugar and the remaining lemon juice. Stir both together until you have a smooth mixture. Spread over the cooled muffins.
Notes
If you’re looking for more baking recipes, take a look here.
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As always, have fun with this recipe and bon appétit!
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