Part 5 of the cocktail ice cream series continues with an absolute classic: Love on the Beach ice cream from Ninja Creami**. If you like the classic cocktail and fruity ice cream, you should definitely try this cocktail ice cream. The popular drink made with peach liqueur, vodka, orange and cranberry gets an ice-cold summer update in this variation. Perfect for hot days, barbecues and, in this case, without any alcohol (if you want).
The Ninja Creami** makes the Love on the beach ice cream wonderfully creamy.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
Here are the cute moose spoons*:
You can find the other cocktail ice cream recipes for the Ninja Creami here.
I love everything that is fruity and tastes a bit like a vacation and this ice cream brings exactly that to the ice cream spoon. Depending on how sweet your fruit is, you may or may not need to add any sugar to this cocktail ice cream. I was lucky this time with very sweet peaches and a really tasty pineapple. It’s best to slowly work your way up to the sweetness. If the sorbet mixture tastes a little too sweet, it will be just right when frozen.
Why you should definitely try the Love on the Beach ice cream
It’s fruity, slightly tipsy if you add alcohol and simply puts you in a good mood.
Cut the fruit into pieces and place in a Ninja Creami container.
Puree with a hand blender.
Add lime juice, grenadine, and sugar if desired. Mix everything together well.
Freeze for at least 24 hours.
Select the sorbet mode.
If the ice cream is still crumbly, stir it until creamy with one cycle of the Respin.
Ingredients
If you’re looking for more ice cream recipes, take a look here.
I hope you have as much fun trying them out as I did experimenting! Leave me a comment if you’ve tried the ice cream or tell me your favorite cocktail ice cream flavor!
Have you tried the recipe for the Love on the beach ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube. As always, have fun with this recipe and bon appétit!
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