Ever since the Dubai chocolate trend, a delicious pistachio ice cream has been an absolute must. The fine, nutty taste and creamy consistency make it a real classic that should not be missing from any ice cream menu. With Ninja Creami**, pistachio ice cream is easy to make at home and the result is every bit as good as the original from the ice cream parlor. After my last vacation in Italy, I tried out a few things and this recipe for pistachio ice cream has worked best in Ninja Creami** so far.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
If you’re looking for more ice cream recipes, take a look here.
Here you can find the cute moose spoons*:
If you like the pistachio ice cream a little chunkier, you can also add chopped pistachios. Depending on your taste, simply roast them plain or add salted pistachios for that extra something. If you want to make the pistachio ice cream as Dubai chocolate ice cream, skip the respin step, add some melted chocolate and stir it in using the Extras mode. Maybe you still have some pistachio cream at home and are looking for a way to use the leftovers.
If not, you can simply order new ones here*:
Place all ingredients in a Ninja Creami container and mix well.
Freeze for at least 24 hours.
When the ice cream is frozen through, we select the Ice Cream mode.
To make the ice cream extra creamy, we add a dash of milk and mix everything again using the Respin mode.
Ingredients
This delicious pistachio ice cream from Ninja Creami is perfect for all lovers of nutty ice cream and if you’re worried that it might taste a little like marzipan, I can reassure you. It doesn’t taste like it at all.
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As always, have fun with this recipe and bon appétit! ** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
