Chocolate pudding ice cream - Ninja Creami recipe
Ingredients
- 500 ml Milk
- 1 sachet of chocolate pudding powder
- 2 tbsp sugar
- Chocolate shavings of your choice
Instructions
- Prepare the pudding according to the packet instructions (only with more sugar) and leave to cool.
- Transfer to a Ninja Creami** container. Freeze for at least 24 hours.
- Allow to thaw for 10-15 minutes before further processing
- Turn ice cream into with the light ice cream program