When is the right time to add some cinnamon to ice cream? I think right now. Because even though cinnamon definitely belongs in the cooler season for me, it still tastes good all year round. So why should I make you wait until fall for this delicious apple cinnamon ice cream?
When I tried this recipe for the first time, I didn’t think it would taste so good. After all, we only need three ingredients for this delicious apple and cinnamon ice cream and the ice cream mixture doesn’t even need to be boiled. We often end up with half the cup left over after trying it, but with this ice cream we ate it all straight away.
Depending on your taste, you can add a little more or less cinnamon and sugar to the mixture. The recipe is designed to have a good cinnamon flavor, so first carefully feel your way to the right amount.
Depending on your taste, I can imagine that a few finely chopped nuts would also taste great mixed in.
If you still need the Ninja Creami** for this, you can also order it directly here:
If you need more containers for all these delicious ice cream recipes, you can find them here*:
Nutritional values:
The whole tub has 407 kcal, which makes the apple and cinnamon ice cream a lighter ice cream. So you can treat yourself to this delicious ice cream as a dessert without feeling too guilty.
If you’re looking for more ice cream recipes, take a look here.
Here you can find the right video for apple cinnamon ice cream
Recipe apple cinnamon ice cream
Mix all the ingredients together well and freeze in a Ninja Creami container for 24 hours.
When the mixture is frozen, process into ice cream using the Gelato mode. Depending on the desired consistency, stir 2-3 more times with the Respin mode until creamy.
Ingredients
Here you can find the cute moose spoons*:
What is your favorite ice cream recipe for the Ninja Creami**? Feel free to write it in the comments.
Have you tried the recipe for the apple and cinnamon ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
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