Attention ice cream lovers – today it’s getting hoppy! Anyone who thinks that beer only belongs in a glass has not yet tried the beer ice cream from Ninja Creami**. With this recipe, you can conjure up a creamy, malty beer ice cream in no time at all – and without any alcohol, because we use malt beer.
Malt beer has a pleasant sweetness, a lovely caramel note and that unmistakable malty aroma – perfect for a slightly different ice cream recipe. And because it’s alcohol-free, the ice cream is also family-friendly.
The ice cream definitely has surprise potential and is a real talking point and let’s be honest: who can claim to have homemade beer ice cream in their freezer? Beer and ice cream – that sounds wild at first, but hey, that’s what makes it exciting.
The malt beer ice cream from Ninja Creami is a real insider tip for anyone who wants to try something new. Creamy, malty and absolutely unique – perfect for summer evenings, BBQs or simply for spooning up on the couch.
The ice cream is also a great way to use up any leftover stale beer. If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
If you are looking for more ice cream recipes, have a look here.
The ice cream is also great if you want to make an ice cream installment evening with your friends or family.
You can find the cute moose spoons* here:
Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.
Freeze for at least 24 hours.
Leave the ice cream to defrost for 15 minutes. Select the ice cream mode. If necessary, stir again with Respin until creamy.
Ingredients
How to turn a pint of beer into a pint of happiness – creamy, cool, creamy!
What is your favorite Ninja Creami ice cream recipe **? Feel free to write it in the comments.
Have you tried the recipe for the beer ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
