The temperatures are slowly rising and you could almost think that summer is just around the corner.
To get you even more in the mood for summer, today we’re making a Pina Colada ice cream from Ninja Creami**.
This recipe also marks the start of our cocktail ice cream series, so stay tuned for more delicious cocktail ice cream recipes.
This is a vegetarian version so that the whole family can enjoy the pina colada ice cream. If you want to make the ice cream with alcohol, I recommend preparing the ice cream as in the recipe below and freezing it. After the first pass, the chilled alcohol can then be added and stirred in with Respin.
If you want to serve the pina colada ice cream beautifully, you can top it with fresh pineapple, shredded coconut or a mint leaf. If you are using fresh pineapple, you can also serve the ice cream in the hollowed-out pineapple.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
If you’re looking for more ice cream recipes, take a look here.
Here you can find the cute moose spoons*:
Puree the pineapple slices.
Place all the ingredients in a Ninja Creami container and mix together until the sugar has dissolved.
Freeze for at least 24 hours.
Select Ice Cream mode.
If the ice cream is still very powdery, add a little milk and stir again with the Respin creamy mode.
Ingredients
If you love pina coladas – but would rather have a spoon than a straw in your hand – then you’ll celebrate this creamy, exotic ice cream from Ninja Creami**! Summer tastes of pineapple, coconut and a little bit of the Caribbean, all in a heavenly soft consistency. No ice cream store in the world can compete!
This pina colada ice cream is the perfect tropical time-out and promises a 100% vacation feeling.
What is your favorite Ninja Creami ice cream recipe **? Let us know in the comments.
Have you tried the recipe for the pina colada ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.
As always, have fun with this recipe and bon appétit!
** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.
Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.
