Have you spotted the first poppies yet? I’m always delighted when I spot the red splashes of color on the roadside. Because poppies are not only beautiful to look at, but also taste delicious, today we are making a creamy poppy seed ice cream at Ninja Creami**. This nutty-sweet, slightly tart ice cream will delight you with its special flavor – and the Creami makes it wonderfully creamy! I have also only rarely seen poppy seed ice cream in various ice cream parlors, so you can really surprise poppy seed lovers with this ice cream variety and it definitely belongs in the creative ice cream ideas category.
Poppy seeds in ice cream?
Poppy seeds are a real classic in German and Austrian cuisine – whether in poppy seed strudel, yeast dumplings or poppy seed cake. But in ice cream? Yes, absolutely! Poppy seeds give the ice cream a fine, almost marzipan-like note that harmonizes surprisingly well with milk and cream. Poppy seed lovers will get their money’s worth here – intense, aromatic and wonderfully creamy.
The ice cream is perfect as a special dessert for guests or simply as a treat between meals.
Ninja Creami turns simple ingredients into a real gourmet ice cream in no time at all.
If you still need the Ninja Creami** for this, you can also order it directly here*:
If you need more containers with all these delicious ice cream recipes, you can find them here*:
If you’re looking for more ice cream recipes, take a look here.
Here you can find the cute moose spoons*:
Mix the whole milk, cream, vanilla paste, poppy seed paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.
Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form. If the ice cream is still powdery, add a little milk and run another Respin cycle.
Depending on the consistency, stir the ice cream with a spoon so that the poppy seeds are completely distributed.
Ingredients
Directions
Mix the whole milk, cream, vanilla paste, poppy seed paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.
Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form. If the ice cream is still powdery, add a little milk and run another Respin cycle.
Depending on the consistency, stir the ice cream with a spoon so that the poppy seeds are completely distributed.
Notes
Poppy seed ice cream may not be the first flavor you think of – but it’s definitely one you won’t forget. The Ninja Creami makes preparation child’s play and the result is so good that you’ll wish you’d started earlier. So: get to work on the poppy seeds and be surprised!
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As always, have fun with this recipe and bon appétit!
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