Currywurst sauce – better than from the snack bar

Did you perhaps go to the supermarket today and see the ready-made Currywust packs in the chiller cabinet? I hope you left them behind, because this recipe for currywurst sauce is much better than the ready-made versions. This recipe has become a real classic in our house and let’s be honest: what could be better than always having delicious currywurst sauce frozen and knowing what’s in it?

You can simply add a little more cayenne pepper to the currywurst sauce for that extra zing. The recipe is designed to be slightly spicy, so it won’t burn your throat.

You can make a large portion straight away and then simply freeze it in smaller portions.

Do you prefer to fry your currywurst in one piece or do you cut it into small pieces first? I prefer to fry it in one piece and then baste it with curry sauce, but if you prefer to slice your currywurst, you can find the right gadgets* here:

Currywurst naturally goes well with chips or homemade potato wedges. If you’re looking for the perfect dip to go with it, take a look at this tzatziki recipe. Currywurst fries with tzatziki sound strange? Just give it a try 😉

You can find the video to go with the recipe here:

Preparation:

1. put all the ingredients except the cornflour in a pan and heat until the jam has dissolved.
Pour 6 tablespoons of the still warm liquid into a cup. Add the cornflour and stir.
Meanwhile, bring the sauce to the boil.
Add the cooking liquid while stirring and bring to the boil again.

2 Leave to simmer for at least a quarter of an hour so that the sauce reduces slightly.

Have you tried the recipe for the currywurst sauce? Then tag me @Rezeptwunder on Instagram.

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