Even if eggnog has a rather dusty image and many people don’t like the consistency, you should definitely give this dessert a chance.

If you don’t want to serve the eggnog mascarpone dessert in a large bowl, you can also pour it directly into small bowls or glasses*.

You can find the video for the recipe here:

If you want to bring the eggnog mascarpone dessert to your next party as a dessert, prepare everything so that you only have to add the eggnog and chocolate sprinkles to the dessert on site. This way you avoid everything getting mixed up during transportation and the chocolate sprinkles starting to disintegrate.

In addition to the creamy mascarpone and quark cream, there is no shortage of eggnog, as this is what gives this recipe its real flavor. If you like it a little fruitier, you can simply add more cherries. If you don’t want to use eggnog, you can replace it with vanilla sauce, in which case I would definitely recommend more cherries, as otherwise there will be a lack of flavor.

If any of the eggnog mascarpone dessert is left over, you can simply keep it in the fridge and enjoy it the next day.

The recipe for the eggnog mascarpone dessert is also perfect if you want to use up eggnog.

If you’re looking for a lighter recipe that you can also use up your leftovers, take a look at this fruit crumble.

If you would prefer to make a slightly lighter dessert, have a look here for an alternative.

Have you tried the lasagne recipe? Then tag me on Instagram with @recipewonder

Category

Yields10 ServingsServingsQuarter (2.5 Servings)Half (5 Servings)Default (10 Servings)Double (20 Servings)Triple (30 Servings)

 250 g Mascarpone

 250 g Cream quark

 3 sachet of vanilla sugar

 5 Tbsp sugar

 1 Glass of drained sour cherries

 200 g Whipped cream

 1 sachet of cream stiffener

 250 ml Egg liqueur

 Chocolate sprinkles

1

Mix the mascarpone and cream quark with 2 sachets of vanilla sugar and normal sugar. Stir the drained sour cherries into the mascarpone and quark mixture.

2

Whip the cream with the cream stiffener and a packet of vanilla sugar. Carefully fold into the mascarpone quark mixture.

3

Pour the finished mixture into a bowl. Chill for at least an hour. Before serving, pour the eggnog into the bowl and sprinkle generously with chocolate sprinkles.

Nutrition Facts

10 servings

Serving size

---

Amount per serving

Calories332

% Daily Value *

Total Fat 19.6g26%

Total Carbohydrate 29.9g11%

Protein 4.6g

---

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 250 g Mascarpone

 250 g Cream quark

 3 sachet of vanilla sugar

 5 Tbsp sugar

 1 Glass of drained sour cherries

 200 g Whipped cream

 1 sachet of cream stiffener

 250 ml Egg liqueur

 Chocolate sprinkles

Directions

1

Mix the mascarpone and cream quark with 2 sachets of vanilla sugar and normal sugar. Stir the drained sour cherries into the mascarpone and quark mixture.

2

Whip the cream with the cream stiffener and a packet of vanilla sugar. Carefully fold into the mascarpone quark mixture.

3

Pour the finished mixture into a bowl. Chill for at least an hour. Before serving, pour the eggnog into the bowl and sprinkle generously with chocolate sprinkles.

Notes

Eggnog mascarpone dessert

IngredientsDirections

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Eggnog mascarpone dessert erschien zuerst auf Rezeptwunder.

So if you want to sneak a few walnuts into your diet, this ice cream recipe is perfect. In addition to the creamy ice cream, the caramelized walnuts also provide the perfect amount of crunch in the ice cream.

In order for the walnut ice cream to develop its full flavor intensity, it is worth choosing the base carefully. The combination of milk, cream and a hint of vanilla ensures a particularly velvety consistency. If you’re wondering why we only use a small amount of cream: With too much cream, the ice cream in the Ninja Creami** quickly becomes buttery and leaves a greasy film on the tongue.

If you’re looking for more ice cream recipes, take a look here.

If you still need the Ninja Creami** for this, you can also order it directly here*:

If you need more containers with all these delicious ice cream recipes, you can find them here*:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 250 ml Whole milk

 50 ml Cream

 1 tablespoon vanilla paste

 40 g Sugar

Für die karamellisierten Wallnüsse

 50 g Sugar

 60 g chopped walnuts

1

Mix the whole milk, cream, vanilla paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.

2

For the caramelized walnuts, place the sugar in a pan and slowly caramelize. Then add 60 g of chopped walnuts. Stir everything together, until the caramel has combined with the walnuts.

3

Once the caramelized walnuts have cooled, chop them again so that there are no large lumps in the ice cream.

4

Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form.

5

Then add the caramelized walnuts and stir them in using the Extras mode. Another normal pass should not be necessary.

 

Ingredients

 250 ml Whole milk

 50 ml Cream

 1 tablespoon vanilla paste

 40 g Sugar

Für die karamellisierten Wallnüsse

 50 g Sugar

 60 g chopped walnuts

Directions

1

Mix the whole milk, cream, vanilla paste and sugar well until the sugar has dissolved and freeze for 24 hours as usual.

2

For the caramelized walnuts, place the sugar in a pan and slowly caramelize. Then add 60 g of chopped walnuts. Stir everything together, until the caramel has combined with the walnuts.

3

Once the caramelized walnuts have cooled, chop them again so that there are no large lumps in the ice cream.

4

Process the prepared ice cream with the Ice Cream mode in the Ninja Creami. The right consistency is achieved when larger lumps form.

5

Then add the caramelized walnuts and stir them in using the Extras mode. Another normal pass should not be necessary.

 

Notes

Walnut ice cream with caramelized walnuts Ninja Creami recipe

IngredientsDirections

Here you can find the cute moose spoons*:

The walnut ice cream from Ninja Creami** is simply delicious and quick to make. Once you’ve tried it, you’re guaranteed to want to make it again and again!

What is your favorite Ninja Creami ice cream recipe**? Let us know in the comments.

Have you tried the walnut ice cream recipe? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Walnut ice cream Ninja Creami recipe – with caramelized walnuts erschien zuerst auf Rezeptwunder.

The hot convection air makes the small cakes slightly crispy on the outside, while they remain wonderfully moist on the inside. A big advantage: you don’t need an oven or a lot of time – the cup cakes from the hot air fryer are ready in just a few minutes.

These chocolate mug cakes from the air fryer are perfect if you fancy a little cake between meals or want to prepare a small dessert.
Depending on your taste, you can add a little chocolate sauce to the cakes or add some cream or fruit to the cup.

Depending on how much space you want to leave in the cup, this recipe makes 2 or 3 portions.

If you are still looking for the right hot air fryer, take a look here*.

You can find the video here:

You can find more delicious and quick recipes from the hot air fryer here.

Category

Yields3 ServingsServingsQuarter (0.75 Servings)Half (1.5 Serving)Default (3 Servings)Double (6 Servings)Triple (9 Servings)

 4 Tbsp flour

 4 Tbsp sugar

 1 teaspoon baking powder

 2 Tbsp baking powder

 3 Tbsp milk

 3 EL Oil

 1 Egg

 3 teaspoon nut nougat cream

1

Mix all the ingredients together except for the nut nougat cream until a smooth, shiny batter forms.

2

Place a teaspoon of nut nougat cream in the middle of each cup.

Then divide the rest of the batter between the cups.

3

Bake the cup cakes for 12-15 minutes at 175 degrees in the air fryer.

Ingredients

 4 Tbsp flour

 4 Tbsp sugar

 1 teaspoon baking powder

 2 Tbsp baking powder

 3 Tbsp milk

 3 EL Oil

 1 Egg

 3 teaspoon nut nougat cream

Directions

1

Mix all the ingredients together except for the nut nougat cream until a smooth, shiny batter forms.

2

Place a teaspoon of nut nougat cream in the middle of each cup.

Then divide the rest of the batter between the cups.

3

Bake the cup cakes for 12-15 minutes at 175 degrees in the air fryer.

Notes

Chocolate mug cake from the hot air fryer

IngredientsDirections

Whether as a spontaneous snack or a quick dessert – mug cakes from the hot air fryer are simple and delicious and, in the chocolate version, satisfy that little chocolate craving between meals.

Have you tried the recipe for the mug cakes from the air fryer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Chocolate mug cake from the air fryer erschien zuerst auf Rezeptwunder.

If the ice cream is still a little powdery after the first pass, you have 2 options:

1. Stir again using the respin mode, or select the respin mode a second time if necessary
2. Add a little liquid. Milk or juice is usually recommended, but a little water also works.

The coconut flakes are optional. If you don’t like chunks in your ice cream or don’t like the mouthfeel, simply leave the coconut flakes out.

The coconut ice cream is wonderfully refreshing and perfect for summer. It is also a simple basic recipe that can be supplemented as desired.

Lightly toasted flaked almonds or grated white chocolate are suitable extras. If you like it fruitier, mango pieces or pineapple chunks also go wonderfully with coconut ice cream.

If you still need the Ninja Creami** for this, you can also order it directly here:

If you need more containers for all these delicious ice cream recipes, you can find them here*:

If you’re looking for more ice cream recipes, take a look here.

Nutritional values: The whole cup has approx. 656 calories, 54g fat, 35g carbohydrates and 5g protein

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 400 ml light coconut milk

 1 Tbsp coconut flakes

 2 Tbsp sugar

1

Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.

2

Freeze for 24 hours

3

Use the light ice cream mode to make ice cream. If necessary, select Respin again.

Ingredients

 400 ml light coconut milk

 1 Tbsp coconut flakes

 2 Tbsp sugar

Directions

1

Mix all the ingredients in a Ninja Creami container until the sugar has dissolved.

2

Freeze for 24 hours

3

Use the light ice cream mode to make ice cream. If necessary, select Respin again.

Notes

Coconut ice cream Ninja Creami recipe

IngredientsDirections

Here you can find the cute moose spoons*:

What is your favorite ice cream recipe for the Ninja Creami**? Feel free to write it in the comments.

Have you tried the recipe for the coconut ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

Coconut ice cream is more than just an exotic ice cream flavor, it’s an invitation to enjoy summer to the fullest.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Coconut ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

This is a basic recipe that you can expand with fresh fruit, fruit sauces or nuts as you wish. This way, you can easily create the basis for a delicious fruit sundae.

You can easily influence the taste and sweetness with the amount of honey. Depending on the honey you choose, the taste will of course vary slightly.

If you still need the Ninja Creami** for this, you can also order it directly here:

If you need more containers for all these delicious ice cream recipes, you can find them here*:

It is particularly tasty if you pour a little liquid honey over the yoghurt honey ice cream when serving.

The advantages of yogurt honey ice cream

1. Healthy and nutritious: yogurt is rich in calcium, protein and probiotics, which are good for digestion. Honey contains antioxidants and has an anti-inflammatory effect.
2. Quick and easy: Preparing this ice cream requires just a few ingredients and takes no time at all.
3. Versatile: You can adapt the basic recipe as you wish by adding different fruits or nuts.

If you are looking for more ice cream recipes, take a look here.

Nutritional values: The whole cup has approx. 480 calories, 29g fat, 43g carbohydrates and 10g protein

Preparation of honey yoghurt ice cream

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 300 g GriecGreek yogurt

 3 tablespoon liquid honey

1

Put the yogurt and honey together in a Ninja Creami** container.

2

Freeze for 24 hours

3

Process into ice cream using the Icecream mode. If necessary, stir 1-2 times with the Respin mode to the desired creaminess.

Ingredients

 300 g GriecGreek yogurt

 3 tablespoon liquid honey

Directions

1

Put the yogurt and honey together in a Ninja Creami** container.

2

Freeze for 24 hours

3

Process into ice cream using the Icecream mode. If necessary, stir 1-2 times with the Respin mode to the desired creaminess.

Notes

Honey yogurt ice cream – Ninja Creami recipe

IngredientsDirections

Here you can find the cute moose spoons*:

If you don’t want to eat the yoghurt honey ice cream from the Ninja Creami** just like that, you can also use it as the basis for a breakfast bowl. Simply stir the ice cream to make it a little creamier or leave it to thaw. You can then add muesli, oatmeal and fruit.

What is your favorite ice cream recipe for the Ninja Creami**? Feel free to write it in the comments.

Have you tried the recipe for honey yogurt ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Honey yogurt ice cream – Ninja Creami recipe erschien zuerst auf Rezeptwunder.

It is perfect for all chocolate lovers who would like to eat a creamy ice cream. Your children in particular will be amazed when they suddenly have frozen, creamy pudding.

The use of chocolate pudding as a base gives the ice cream an incredibly creamy and velvety texture. The pudding brings with it a natural thickness and creaminess that is wonderfully reflected in the finished ice cream.

Chocolate pudding itself is already a delicious dessert with an intense chocolate flavor. This intensity is further enhanced in chocolate pudding ice cream, as the cold stimulates the taste buds and makes the chocolate taste even more intense.

If you still need the Ninja Creami** for this, you can also order it directly here:

If you need more containers for all these delicious ice cream recipes, you can find them here*:

Variations: You can adapt the recipe as you wish. How about a hint of cinnamon or a dash of rum for a grown-up version? There are no limits to your creativity!

If you’re looking for more ice cream recipes, take a look here.

You can find the video to go with the recipe here

Print

Chocolate pudding ice cream - Ninja Creami recipe

Ingredients

• 500 ml Milk
• 1 sachet of chocolate pudding powder
• 2 tbsp sugar
• Chocolate shavings of your choice

Instructions

• Prepare the pudding according to the packet instructions (only with more sugar) and leave to cool.
• Transfer to a Ninja Creami** container. Freeze for at least 24 hours.
• Allow to thaw for 10-15 minutes before further processing
• Turn ice cream into with the light ice cream program

Print

Schokopudding Eis – Ninja Creami Rezept

Servings 2 Portionen

Ingredients

• 500 ml Milch
• 1 Päckchen Schoko Puddingpulver
• 2 EL Zucker
• Schokoraspel nach Wahl

Instructions

• Den Pudding nach Packungsanleitung (nur mit mehr Zucker) zubereiten und abkühlen lassen.
• In einen Ninja Creami** Behälter umfüllen. Für mindestens 24 Stunden einfrieren.
• Vor der weiteren Verarbeitung 10-15 Minuten antauen lassen
• Mit dem Programm light Icecream zu Eis verarbeiten

Here you can find the cute moose spoons*:

Homemade ice cream is always something special. You know exactly which ingredients have been used and can ensure that the ice cream only contains the ingredients you really want. Freshly made ice cream simply tastes better and is a special highlight for any occasion.

Have you tried the recipe for the chocolate pudding ice cream from Ninja Creami**? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links will take you directly to the Sharkninja website. If you buy something through this site, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Chocolate pudding ice cream – Ninja Creami erschien zuerst auf Rezeptwunder.

For me, the simple ice cream flavors are still the best. Especially if you can do without cream in the ice cream recipes and save a few calories.

Alcoholic note: For the adult version, you can add a shot of cherry liqueur or amaretto to give the ice cream a special touch.

If you still need the Ninja Creami** for this, you can also order it directly here:

If you need more containers for all these delicious ice cream recipes, you can find them here*:

Let me know in the comments if you have tried the recipe for this delicious cherry ice cream and what your favorite Ninja Creami** recipe is so far.

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 150 g Greek yogurt

 250 g Cherries (from the jar)

 2 Tbsp sugar

1

Mix all the ingredients together in the Ninja Creami container.

2

Freeze for 24 hours.

3

Use the light ice cream mode and stir again with Respin if necessary.

Ingredients

 150 g Greek yogurt

 250 g Cherries (from the jar)

 2 Tbsp sugar

Directions

1

Mix all the ingredients together in the Ninja Creami container.

2

Freeze for 24 hours.

3

Use the light ice cream mode and stir again with Respin if necessary.

Notes

Cherry yogurt ice cream Ninja Creami recipe

IngredientsDirections

If you are looking for more ice cream recipes, have a look here.

Conclusion

Homemade cherry yoghurt ice cream is not only incredibly tasty, but also a healthier alternative to most commercially available ice creams. With the Ninja Creami**, you can make this refreshing delicacy quickly and easily. So, get out your Ninja Creami** and try this recipe, you’ll love it!

Have you tried the recipe for cherry yogurt ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Cherry yogurt ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Sometimes all it takes is one bite of something delicious to catapult us back in time. For me, the taste of lemon roll is just that. A reminder of childhood and light-heartedness. I used to eat lemon roll or strawberry roll quite often. In keeping with summer, this memory is now captured in a delicious lemon roll ice cream recipe from Ninja Creami.

If you still need the Ninja Creami** for this, you can also order it directly here:

If you don’t like it when there are biscuit-like pieces in the ice cream, you can also simply use the ladyfingers to spoon the ice cream. Of course, you can also simply omit the ladyfingers altogether and have a delicious lemon buttermilk ice cream.

If you don’t want to eat the entire contents at once, I would recommend crumbling in the sponge fingers by hand. Otherwise the pieces will become very soggy when refrozen.

If you need more containers for all these delicious ice cream recipes, you can find them here*:

Category

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 300 ml Buttermilk

 Juice of one lemon

 3 Tbsp sugar

 1 Tbsp cream cheese

 3 Ladyfingers

Ingredients

 300 ml Buttermilk

 Juice of one lemon

 3 Tbsp sugar

 1 Tbsp cream cheese

 3 Ladyfingers

Directions

Notes

Lemon buttermilk ice cream

IngredientsDirections

Here you can find the cute moose spoons*:

If you’re looking for more ice cream recipes, take a look here.

Lemon roll ice cream is not just a dessert. It’s a slice of the past, frozen and ready to go at a moment’s notice. Give it a try, maybe it will become a special dessert for you too, one that evokes memories and creates new ones.

Have you tried the recipe for lemon roll ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Lemon rolls ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

If you still need the Ninja Creami** for this, you can also order it directly here:

Why vegan peanut butter banana ice cream?

It’s free from animal products, provided you use vegan chocolate chips. Plus, the ingredients in this recipe are packed with nutrients. Bananas are rich in potassium and fiber, while peanut butter is a good source of plant-based protein and healthy fats.

Incidentally, this recipe is perfect for using up very ripe bananas. The riper the bananas (preferably with brown spots), the sweeter the peanut butter banana ice cream will be.

If you need more containers for this, you can find them here*:

Category

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 2 ripe bananas

 1 Tbsp peanut butter

 1 Tbsp chocolate drops

1

Peel the bananas and mash them with a fork.

2

Stir in the peanut butter. Freeze in the Ninja Creami** container for at least 10 hours.

3

Leave to thaw for 10 minutes before continuing to use the ice cream.

4

Process into ice cream in the Ninja Creami using the light ice cream mode. Depending on the desired consistency, mix again with Respin.

5

Add the chocolate drops using the +Extras mode.

Ingredients

 2 ripe bananas

 1 Tbsp peanut butter

 1 Tbsp chocolate drops

Directions

1

Peel the bananas and mash them with a fork.

2

Stir in the peanut butter. Freeze in the Ninja Creami** container for at least 10 hours.

3

Leave to thaw for 10 minutes before continuing to use the ice cream.

4

Process into ice cream in the Ninja Creami using the light ice cream mode. Depending on the desired consistency, mix again with Respin.

5

Add the chocolate drops using the +Extras mode.

Notes

Banana peanut butter ice cream Ninja Creami recipe

IngredientsDirections

Here you can find the cute moose spoons*:

Conclusion

Vegan peanut butter banana ice cream is not only a healthy and delicious refreshment for hot days, but also a great way to use up (over)ripe bananas. With just a few ingredients and minimal effort, you can conjure up a delicious dessert that will delight your whole family.

If you’re looking for more ice cream recipes, take a look here.

Have you tried the recipe for peanut butter banana ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Peanut butter banana ice cream Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Canned peaches always work for me, I know that’s debatable. But the combination is just perfect for this recipe. If you use a large tin of peaches, you can either make double the amount of mango peach sorbet or just snack on the rest (warm tinned peaches taste really good too ;).

If you need more containers for this, you can find them here*:

You can easily adapt the recipe to your preferences, for example by adding other fruits or adjusting the sweetness. If you want to try the recipe in summer, you can also use fresh fruit instead of tk and canned fruit.

If you don’t want to eat a whole portion at once, you can simply freeze the rest. Just make sure that the surface of the ice cream mixture in the container is even.

For me, mango peach sorbet tastes really fruity and refreshing. Perfect for spring to whet your appetite for summer.

That’s why the recipe for mango peach sorbet is perfect for you:

• it’s vegan
• you need little preparation time
• all you need are 2 ingredients
• it tastes wonderfully fruity and refreshing

If you still need the Ninja Creami** for this, you can also order it directly here:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 200 g Mango (frozen)

 4 Peach halves from the can

 1 Tbsp sugar

1

Puree the canned peaches. Mix with the sugar.

2

Roughly chop the mango and place in the Ninja Creami** container. Top up with the mango puree.

3

Freeze for at least 12 hours.

4

Process in the Ninja Creami** using the sorbet mode to make creamy sorbet. If necessary, repeat with the respin mode until the desired consistency is achieved (I used the respin mode twice more for this ice cream).

Ingredients

 200 g Mango (frozen)

 4 Peach halves from the can

 1 Tbsp sugar

Directions

1

Puree the canned peaches. Mix with the sugar.

2

Roughly chop the mango and place in the Ninja Creami** container. Top up with the mango puree.

3

Freeze for at least 12 hours.

4

Process in the Ninja Creami** using the sorbet mode to make creamy sorbet. If necessary, repeat with the respin mode until the desired consistency is achieved (I used the respin mode twice more for this ice cream).

Notes

Mango and peach sorbet Ninja Creami recipe

IngredientsDirections

Here you can find the cute moose spoons*:

If you’re looking for more ice cream recipes, take a look here.

Have you tried the recipe for mango peach sorbet? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

As always, have fun with this recipe and bon appétit!

** This post contains unpaid advertising. The links provided will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Mango and peach sorbet Ninja Creami erschien zuerst auf Rezeptwunder.

At the moment, one ice cream recipe follows the next. But it’s also just far too warm to cook properly at the moment. So it’s a good idea to try out some delicious new ice cream recipes and prepare a tasty cooling dessert at the same time. Perhaps you’ve already discovered the recipes for frozen yoghurt ice cream or cookie and cream ice cream. Today we have a vegan ice cream that also uses really few ingredients: vegan banana chocolate ice cream!

Ripe bananas are used as the base for this vegan ice cream. When I say ripe, I really mean ripe. Normally, all my bananas have to be destroyed before the first dark spots appear. For this recipe, the bananas should already have formed some dark spots, because it is precisely this heavy, sweet, slightly tart taste that goes perfectly with the cocoa powder. The recipe is therefore also perfect for using up leftovers. No more overripe bananas will be thrown away.

The recipe is designed for preparation in the Ninja Creami**, as this gives you a particularly creamy result.

If you need more containers, you can find them here*:

If you don’t have a Ninja Creami* yet, you can order it here:

Category

Yields2 ServingsServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)

 2 ripe bananas

 1 Tbsp baking cocoa

 Sweetener of your choice

Ingredients

 2 ripe bananas

 1 Tbsp baking cocoa

 Sweetener of your choice

Directions

Notes

Banana chocolate ice cream

IngredientsDirections

Preparation:

1. peel the bananas and mash them in the Ninja Creami** container.

2. add the cocoa powder and a sweetener of your choice. Then mix everything together well.

3. freeze for at least 12 hours.

4. allow to thaw for approx. 20 minutes before processing. Then process into creamy vegan ice cream using the light ice cream mode. If necessary, repeat with the respin mode until the desired consistency is achieved.

You can find the cute moose spoons* here:

If you’re looking for more ice cream recipes, take a look here.

This vegan banana and chocolate ice cream combines the natural sweetness of ripe bananas with the chocolateiness of cocoa powder – a refreshingly creamy treat for hot days! A perfect dessert for anyone looking for a simple, healthy and irresistibly delicious ice cream option!

Vegan ice cream is exactly what you need this summer? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

Have you tried the recipe for vegan banana chocolate ice cream? Let me know in the comments!

** This post contains unpaid advertising. The links will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Links marked with * are affiliate links where I get a small commission if you buy the product through my link. The price remains the same for you and you support me and our shared passion for cooking.

Der Beitrag Banana chocolate vegan ice cream – Ninja Creami recipe erschien zuerst auf Rezeptwunder.

Especially if “just vanilla ice cream” is not enough for you, you should definitely give this recipe a try.

By the way, you can find the sweet moose spoons here*

If you want to add a little something extra to the toffee ice cream, raisins, preferably rum raisins, go perfectly with it. As the recipe for the toffee ice cream is a recipe for the Ninja Creami, you can be sure that the ice cream will be wonderfully creamy. Alternatively, chocolate chips also go very well with it.

You can order the Ninja Creami** here:

If you need more containers, you can find them here*:

Category

Yields4 ServingsServingsQuarter (1 Serving)Half (2 Servings)Default (4 Servings)Double (8 Servings)Triple (12 Servings)

 1 Egg yolk

 55 g brown sugar

 1 Tbsp sugar beet syrup

 100 g Cream

 300 g Milk

 1 Shot of rum

 2 ml butter vanilla flavor

Ingredients

 1 Egg yolk

 55 g brown sugar

 1 Tbsp sugar beet syrup

 100 g Cream

 300 g Milk

 1 Shot of rum

 2 ml butter vanilla flavor

Directions

Notes

Toffee ice cream

IngredientsDirections

Preparation of toffee ice cream:

1. Place the egg yolks in a saucepan with the brown sugar and sugar beet syrup. Stir with a whisk until the sugar dissolves.
2. Add the remaining ingredients and heat slowly over a medium heat. Heat gently for approx. 4 minutes while stirring, the mixture must not boil.
3. Leave to cool and then pour into a Ninja Creami container. Freeze for at least 14 hours.
4. Allow to thaw for approx. 10 minutes before processing. Process into creamy ice cream using the gelato mode. If necessary, repeat with the respin mode until the desired consistency is achieved.
5. If necessary, stir in the mix to taste.

You can find the cute moose spoons* here:

If you’re looking for more ice cream recipes, take a look here.

Have you tried the recipe for the toffee ice cream? Then tag me on Instagram with @recipewonder. To make sure you don’t miss any new recipes, follow me on Pinterest and YouTube.

Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking.

** This post contains unpaid advertising. The links will take you directly to the Sharkninja website. If you buy something from here, I will receive a small commission. Sharkninja is in no way responsible for the content of this page.

Der Beitrag Toffee ice cream – Ninja Creami recipe erschien zuerst auf Rezeptwunder.