Cookies and cream ice cream is the perfect combination of crunchy cookies and delicious creaminess. Normally, the base is a creamy vanilla ice cream with plenty of cream. This recipe uses no cream at all, instead we use a good portion of grainy cream cheese. The whole tub has 42 g of protein and is […]
It’s starting to get really warm again and what could be better than a refreshing ice cream? In addition to classic cream ice cream or a fruity sorbet, a delicious frozen yoghurt is a wonderfully light alternative. This delicious dessert has become a real trend in recent years and is winning over more and more […]
Links marked with * are affiliate links where I receive a small commission if you buy the product via my link. The price remains the same for you and you support me and our shared passion for cooking. I’ve had an Airfryer for what feels like forever, but I only really use it to make […]
Is it just me or are there blueberries or bilberries on offer in almost every supermarket at the moment? I don’t really like eating the small berries like this. You have to be a bit lucky and find sweet berries so that they taste good without anything. So the recipe for these blueberry cheesecake muffins […]
If normal potato wedges are too boring for you and you want to prepare your potatoes in a different way, these crispy jacket potatoes are just the thing for you. The crispy potatoes from the oven are easy to make and can be easily adapted to your personal taste by adding different spices. They are […]
This vegan quinoa salad with dates and roasted vegetables is perfect as a starter, to take to the office, for the next barbecue or simply as a light main course. It is wonderfully versatile, as individual vegetables can easily be substituted. Do you still have some vegetables left over? Then this quinoa salad is perfect […]
