If normal potato wedges are too boring for you and you want to prepare your potatoes in a different way, these crispy jacket potatoes are just the thing for you. The crispy potatoes from the oven are easy to make and can be easily adapted to your personal taste by adding different spices. They are a great accompaniment to meat or fish. Together with a fresh salad, baked jacket potatoes make a simple, healthy dish.
A silicone brush* is best for brushing the mashed potatoes. If you don’t like thyme or rosemary, you can simply use other herbs in the marinade. If you like it a little spicier, simply add some chilli powder to the marinade and you will have spicy, hot baked potatoes.
The best dip is a creamy version with garlic. You can find ideas for different dips here.
Small potatoes are best for the mashed potatoes. These are cooked more quickly and also become a little crispier later in the oven.
If you have made too many mashed potatoes, don’t worry. You can simply reheat them in the oven the next day. To do this, simply put them back in the oven for approx. 10 minutes at 200°C fan oven. Baking them again will even make them a little crispier.
If you’re looking for other vegan recipes, take a look at the quinoa salad with dates.
Want something a little heartier? Then you’ll find the recipe for the perfect pizza dough here. You can also find other recipes with potatoes here.
2 servings
- Amount per serving
- Calories477
- % Daily Value *
- Total Fat 21g27%
- Total Carbohydrate 58.4g22%
- Protein 8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Preparation:
1. cook the potatoes in salted water with the skin on. Depending on size, 20-25 minutes.
2. in the meantime, mix the olive oil, thyme, rosemary, paprika powder, salt and pepper to make a marinade.
Preheat the oven to 230°C fan.
3. carefully flatten the cooked potatoes on a baking tray using a glass. They should be just under a cm high.
Brush with the marinade.
4. bake the potatoes in the oven for approx. 25 minutes.
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